Some people say that as the capital of Taiyuan, mutton soup, steamed dumplings, brain flowers, meatball soup, noodles with gravy, spilled meat and eggplant are naturally delicious. The delicacies in southeastern Shanxi mainly include donkey meat pie, eldest son fried cake, pig's head meat, Heluo noodles, pulled noodles and ten bowls of Changping. Daoxiao Noodles knows that Shanxi is different. Daoxiao Noodles in Datong is served with soup and tastes good, while Hongdong in Linfen is fried and tastes very different.
You are going to Datong's house. There are three kinds of hard dishes for you: mutton, beef and pork, which are quite authentic. Plus a batch of Shanxi pasta, which is beautiful and mouth-watering. Datong yellow cake, oat noodle series, hand-grabbed mutton, mutton offal, bean jelly, vermicelli, pie, Daoxiao Noodles, bean noodles, steamed dumplings with flour, yam fish, steamed dumplings, orchid beans, yellow sesame cakes, dried beans, bacon, heavy chicken, braised pork and oily meat.
Some people say that one side of the soil and water will support one side, and they will say that the food in their own place is delicious, and there are always unforgettable hometown dishes. However, when I go to a place, I will have a good taste of local delicacies, such as rice in Jinzhong, beef meatball soup in Jincheng, guokui in Yuanping, steamed meat in Dingxiang, Daoxiao Noodles in Datong, rabbit head, bean jelly in Hunyuan and bowl mop in Pingyao. I have been away for many years, and I have to have a bowl of fried Daoxiao Noodles when I go to school or come home from work.
The pig's head soup in Yin Cheng, Changzhi is also good in the local area, and the saute spicy chicken in Yuncheng is also good, but I feel that it has no other taste except spicy, and it is not as delicious as my own cooking at home. The rice in Linfen, Yangcheng and Fenyang in Shanxi is delicious! This is recognized as the best. Since ancient times, Fenyang has been a gathering place for Wang Fu and celebrities, and there is also the apricot blossom village with fine wine. Therefore, regardless of tradition or innovation, Fenyang chefs are the best, and folk traditions are also emphasized by every household.
What else do you think is delicious? You can comment.