This is the question asked in the Taobao Daily Guessing Activity on November 23rd, 223. Among the ten dishes in the state banquet, the following dishes are included: the Buddha jumps over the wall, the fried Liaoshen with green onion, the mullet egg soup and the boiled cabbage.

1. State banquet Buddha jumps over the wall: It is made of abalone, fish maw, scallop and pigeon eggs with fresh chicken cooked by the state banquet for three days and three nights, which is the best state banquet dish.

2. boiled Chinese cabbage for state banquet: made of carefully selected northeast Chinese cabbage hearts and top-grade clear soup. The soup is light yellow and clear, mellow and refreshing, seemingly unpretentious, but it shows the skill of making soup.

3. State banquet mullet and egg soup: a hard dish that has been the finale of the state banquet all the year round. Made of high-grade mullet eggs and clear soup, the soup is delicious and mellow, slightly sour and slightly spicy, and is known as "Diaoyutai Taiwan soup".

4. Roasted Liaoshen with green onion in Beijing: a classic Chinese cuisine, belonging to Shandong cuisine. Imported from Shandong province, the sea cucumber is fresh, soft and smooth, and the onion is fragrant and mellow. The state banquet Liaoshen is very crisp and crisp, and its Q-bomb degree is difficult to fork with a fork.

the origin of the name of Buddha jumping wall

In fact, the origin of the name of Buddha jumping wall is thanks to several scholars. According to legend, several scholars admired it and made a special trip to taste the famous dish that was popular for a while. When the bartender held out an old wine jar and invited a guest to open it, the scholar not only ignored it, but laughed at the old jar.

The attentive waiter went up to open the lid of the altar, and the stuffy aroma came to the nostrils. The frivolous scholars immediately put down their shelves, stretched out their heads, sniffed and drooled, even marveling. One blurted out, "Even if the Buddha smells the fragrance of vegetables, he will jump over the wall and break the precepts to taste them."

When another person asked about the name of the dish, the bartender replied that it was "stew in a jar". The scholar waved his hand and shook his head again and again: it was too straight and vulgar, and indecent, so he improvised and sang: "When the altar opens, the dishes are fragrant all around, and the Buddha hears that he has abandoned Zen and jumped over the wall." Everyone claims that it is wonderful, and this dish is named after "Buddha jumps over the wall" and is the most resistant to spiritual taste. From then on, "pot stewed vegetables" was nicknamed "Buddha jumping over the wall".