Kaifeng soup dumplings, carp braised noodles, braised fish, Kaifeng mutton soup, mutton and steamed buns, etc.

1, kaifeng soup dumplings is one of the must-try foods when you come to Kaifeng, otherwise you will come for nothing. The noodles of Kaifeng glutinous rice balls must be beaten repeatedly, which makes the dough white and flexible in appearance, and the inner hard steamed bun skin is delicate. It needs the "three soft and three hard" processes of kneading, throwing, pulling and dragging, and "pasting water" and "covering" for three times to make the steamed bun skin smooth and tough, without leaking soup and undressing. Steamed Kaifeng glutinous rice balls, each steamed stuffed bun has 18-24 folds, thin skin and big stuffing, full of soup. Kaifeng soup dumplings's fillings are also exquisite. Soup is not oil, but water. 2. Carp Baked Noodles is a famous traditional Henan cuisine, and Kaifeng is the birthplace of Henan cuisine. Carp baked noodles are very famous in Kaifeng. Braised carp should be fried first and then burned. Golden carp should be fried, poured with thick sweet and sour juice, and then wrapped with a layer of fried Longxu Noodles as thin as hair. This dish tastes sour, sweet and fresh. 3. In Kaifeng, besides carp, there are other fish and shrimp, among which there is a home-cooked braised fish, which takes grass carp and small crucian carp as the main ingredients, and is fried into golden brown after flour paste, and served with star anise and marinade. 4. Kaifeng mutton soup is popular with the public, including soup with white meat, soup with meatballs and soup with four dishes. Four-flavor dishes are a special way to eat in Kaifeng. With mutton soup as the base, stewed beef brisket, day lily, stewed gluten and barbecue balls are added to the soup, and coriander and oil pepper are sprinkled on it. Mutton is also the most common ingredient in Kaifeng cuisine, such as mutton stew, a famous dish in Kaifeng. Two thin white flour cakes were processed with boiled sheep oil until crisp, and wrapped with minced mutton, vegetables, chopped green onion, cumin and other condiments. The appearance was bright, crisp and yellow, and the color was attractive.