Mung bean and lily porridge, Yangzhou pickles, peony rolls, duck soup, goose, osmanthus, honey, Hunan lotus, bird's nest dumplings, mung bean soup, donkey-hide gelatin, longan soup, crab powder, vinegar, cucumber salad, enoki mushrooms, lily and lotus seed soup, white jade hoof flower, hawthorn cake, iced honey soup, osmanthus rice cake, water chestnut cake, pearl balls, water chestnut soup, fresh and tender

Grilled mutton, bird's nest, duck, assorted pot, plum blossom cake, rock sugar, loquat leaves, ham stewed elbow, pearl sea rice, quail, abalone stew, pearl fish belly, ham, shark skin, chicken juice soup, fresh mushroom, cabbage heart, porridge, side dishes, donkey-hide gelatin stew, mutton, milk, water chestnut powder, fragrant cake, chestnut cake, blood

Yan charcoal pot simmered taro, lotus root powder, osmanthus cake, candied donkey-hide gelatin stewed bird's nest, northern and southern apricot stewed partridge, pine flesh roll, crispy mulberry parasitic eucommia and fritillary soup, jujube paste, yam cake, vermicelli, oyster mushrooms, broccoli, red dates, snow clam, lotus leaf dewdrop soup