1, 9g oolong tea bag, 400ml water, 30g cream cheese, 1 40g whipped cream, 30g milk, 8g condensed milk, 1 5g sugar,1g sea salt, 2 spoonfuls of honey, half a peach and1slice mint.

2. Put the tea bag in the teapot. Add boiling water and stew the tea. Let it cool down.

3. Take a large bowl and add the softened cream cheese. With milk.

4. add sugar. Add condensed milk. Add sea salt. Beat with electric egg beater until thick, smooth and non-granular. Add whipped cream.

5. Send it to the state where the lines appear and disappear, and the cheese milk cover will be made and put in the refrigerator for later use.

6. Take a glass, pour half a cup of cooled oolong tea, add honey and stir well. No honey can be added with syrup.

7. Pour the cheese milk cover into the glass and fill it up.

8. Put the peaches on the cheese milk cover. Decorate with mint leaves. Very delicious.