Teochew cuisine is known as "Da Leng" in Hong Kong.

It is an important part of the traditional food culture of the Han nationality.

Teochew cuisine can be traced back to the Han Dynasty.

After the prosperous Tang Dynasty, influenced by the cooking techniques of the Central Plains, Chaozhou cuisine developed rapidly.

Today, Chaozhou cuisine has become one of the famous Chinese dishes with Chaozhou cultural characteristics.

Chaozhou cuisine is one of the eight major Cantonese cuisines in China.

It is known for its high prices.

The ingredients are exquisite, the craftsmanship is exquisite, and the cooking methods are diverse.

It is also known as the most advanced dish in China.

Chinese cuisine is world-famous.

Teochew food is the best of Chinese food.

Innovation is one of the important reasons why Chaozhou cuisine is famous all over the world.

The main Chaozhou dishes include Chaozhou-style "da leng", mushroom mustard, unicorn abalone slices, Guishen braised pork loin, etc.

In 2010, Chaozhou cuisine represented Guangdong at the Shanghai World Expo. In 2012, Chaozhou cuisine represented Chinese cuisine at the Lishui World Expo.

In August 2014, Chaozhou cuisine was selected by China International Online Radio as "the most Chinese food city recommended by global netizens in the 2014 Chinese City Rankings."

According to historical records, Han Yu praised the deliciousness of Chaozhou cuisine during the Tang Dynasty, saying: "Zhang held up the mandarin coat pillar with strange eyes. There were dozens more. In the late Ming and early Qing dynasties, Chaozhou cuisine entered its heyday, with famous restaurants and famous chefs

, there are many famous dishes. In modern times, due to the influx of overseas Chinese, Chaozhou cuisine has the essence of domestic and foreign cuisine, and its dishes are more colorful and the quality is constantly improving. Many of the condiments in Chaozhou cuisine are the same or similar to those in southern Fujian cuisine.

. Such as oyster brand, salty white wine, steamed fish (referring to the ancient method of adding shredded mushrooms and white meat), sand tea juice, etc.; many characteristics of Chaozhou cuisine, such as being good at cooking seafood, thick soup with light oil, advocating lightness, paying attention to health, etc.

, is also a characteristic of southern Fujian cuisine. Many "Fu Lao" and their ancestors who came from Fujian were also famous people in the Central Plains. They either moved south to avoid the war, or they occupied ethnic lands after being dismissed.

Most of them come from wealthy families, the so-called "Zhongming Ding Family". It is they who have brought the advanced food culture and exquisite cooking skills of the Central Plains to the Chaozhou cuisine, which has finally transformed it from "common" to a variety of delicious dishes.

, unique flavor. Its unique characteristics are: good at cooking seafood; dark and not greasy; meat and vegetable dishes; delicious soups, keeping the original taste; wide range of ingredients; exquisite knife skills; focus on shape; pure taste; focus on dietary health care; supplements

Use various seasonings (dishes). Pay attention to the color, taste, aroma, shape, utensils, sauce, etc., and use different dishes for different dishes.

, salty, sweet, sour and spicy, each with its own characteristics. Among the soy sauces, Nanjiang, Meigao, fish sauce, red soy sauce and Sanrong soy sauce are the specialties of Chaozhou, such as orange oil lobster and ginger.

Vinegar crab, plum sauce mustard goose, black bean oil eel, etc. There are many kinds of sauce dishes, which are spectacular.