Yongxing County delicacies include Yongxing yuba, Ma Tian tofu, Yongxing roast chicken, Yongxing snails, steamed pork, etc.
1. Yongxing Yuba: Jindou Food Factory in Fuhe Township, Yongxing County relies on local high-quality raw materials and craft traditions to vigorously develop the soybean processing industry.
Made from high-quality soybeans and refined through traditional techniques.
Containing plant protein needed by the human body, it is rich in nutrients and has extraordinary taste.
The "Golden Dou" brand yuba it produces has become one of the best-selling specialty agricultural products in the county.
2. Martin tofu has become a special delicacy in Yongxing and even Chenzhou.
According to reports, Ma Tian Tofu uses beans and gypsum as the main raw materials, and is processed using the southern technique of "gypsum dotted tofu" through complex processes.
And it has its own uniqueness. The tofu made here is famous for its whiteness, tenderness, thinness, freshness and toughness. It looks like it will be blown away by the wind, but it is elastic in the hand and will not crack after being fiddled with for a few times.
3. Yongxing Roasted Chicken: 1500g Tuzi Rooster, 150g Pixian Douban, 500g mixed oil, 50g ginger, 50g garlic, 20g five spices, 25g pickled chili pepper, 100g dry red chili pepper
Grams, 2500 grams of fresh soup, 3 grams of refined salt, 50 grams of green onions, 20 grams of pepper, 2 strawberries, 10 grams of MSG, and 15 grams of cooking wine.
4. Yongxing Soluo: local snack.
Also known as "drinking snails".
The preparation method is as follows: select field snails or stone snails of uniform size and place them in a basin of clear water, and drop a small amount of tea oil to make them spit out impurities and dirt.
After two or three days, wash it with cold water, mix the lean pork puree with water and mix well, pour it into a basin to make the snails full, then clamp off the tail of the snails, add a little salt and rub it clean repeatedly, put it in a wok and stir-fry over high heat.
, wait until the water is slightly dry, add camellia oil and fry again until the fragrance is overflowing and the skin covering the screw mouth falls off, add salt and Shaoxing wine and fry again. After taking it out of the pot, add ginger, chili and soy sauce.
Add the onion, garlic, MSG and other condiments into the bone clear soup pot and cook.
When eating, scoop it out, hold the mouth of the conch to your mouth, inhale and drink it. The meat of the snail is like a person, so it is called "drinking snail".
This soup is delicious, fragrant, crisp and tender, clears the fire and appetizers, and is refreshing and pleasant.
5. Steamed Pork with Vermicelli: It is an authentic Yongxing famous dish, and the steamed pork with bamboo tube is even more exquisite.
This "Bamboo tube steamed pork ribs with flour" is an improved version based on "Bamboo tube steamed pork with flour".
Because steamed pork mostly uses pork belly, which is greasy and not suitable for those with weak stomachs, therefore, tender pork ribs are used instead. Fresh bamboo tubes are used, cut into sections, cut into small holes, and filled with vegetable ingredients.
Add incense and steam over high heat. When cooked, it will have a unique bamboo aroma.
When serving, the bamboo tube is cut open in front of the diners to show the original bamboo raw materials, original color, original aroma and flavor. The freshness of the countryside is accompanied by the fragrance of bamboo in your mouth, which will make you feel bored in the busy city.
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