It needs to be baked at 2 degrees for 2 minutes. Ingredients: shrimp, garlic paste, ginger and onion, salt water and black pepper.

1. Wash prawns, adjust the shrimp line, and split the shrimp back in the middle! Cut off the beard and sharp corners of the shrimp head. I use larger shrimp, and reduce the time when roasting smaller shrimp.

2. Processed prawns.

3. Put some black pepper and mashed garlic in the salt water and wrap them evenly on the prawns.

4. Cut garlic paste, ginger and onion foam, and add corn oil to make it sticky.

5. After that, put the prepared garlic paste into the prawn's back, sprinkle a layer of chopped black pepper on it, put it on a plate, and put it in the oven for 2 minutes at 2 degrees.

6. finished product drawing. Very fragrant, and shrimp oil.