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What special snacks are there?

Are there any specialties you can bring back?

What are the special breakfasts in Hangzhou?

What special snacks are there?

Are there any specialties you can bring back?

Hangzhou Silk

Ban millet Yanzhou dried vegetables duck Dongshanwu tofu skin West Lake lotus root super mountain plum Xiaolin yellow ginger Tonglu white pear ginkgo leaf white lotus West Lake water shield Tianmu roasted green beans Xiaoshan radish dried day lily Chun'an kiwi Changhua pecan Tianmu dried bamboo shoots Tangqi loquat Xiaoshan Yangmei Yanzhou

Snow Pear Acanthopanax Pi Wine, Jiande Shaobing, West Lake, Longjing, Jiukeng, Maojian, Baiju, Tianmu, Yunwu Tea, Jingshan Fragrant Tea, Snow Water, Cloud Green, Jiande Bao Tea Snacks include Wushan Butter Cake, Scallion Stew, Mao Er, Pian'erchuan, Youdun'er

, Dingsheng cake, shrimp fried eel noodles, Hangzhou steamed buns