What are the snacks in old Beijing?
Beijing snacks, commonly known as "meeting food" or "vegetable tea", are a fusion of Han, Hui, Mongolian, Manchu and other ethnic snacks as well as Ming and Qing court snacks. They have many varieties and unique flavors. There are about 200 to 300 kinds of snacks in Beijing. Including side dishes to accompany the meal (such as white water sheep head, fried tripe, Baikui roasted sheep head, mustard dumplings, etc.), noodles used at the banquet (such as steamed buns, minced meat pancakes, sheep eye buns, Wufushou peaches, sesame buns, etc. ) as well as a variety of snacks or breakfast, night snacks (such as Aiwowo, Donkey Roll, etc.).
Among them, the most characteristic Beijing-style dishes include bean juice, fried liver, fried liver, sesame tofu, fried noodles, etc.
Some time-honored brands specialize in their specialty varieties, including Fangshan Restaurant’s Xiaowowo, Minced Pork Shaobing, Pea Yellow, and Kidney Bean Rolls, Fengzeyuan Restaurant’s Silver Silk Rolls, Donglaishun Restaurant’s Butter Fried Cake, Heyizhai Restaurant’s big cakes, Tongheju’s grilled steamed buns, Beijing Restaurant’s sesame buns, Dashun Zhai Pastry Factory’s sugar-fired buns, etc., and other types of snacks can be found in various snack bars and night markets in Beijing. for sale.
Steaming type
Big bee cake, fruit sugar bee cake, bowl cake, flower cake, borrowed cake, Yuqian cake, longevity peach, small steamed bun, jujube lotus leaf, silver silk roll , diced meat trowel, spinach basket, hot noodle dumplings, siomai, sheep's eye buns, monk's hats, pea buns, flowering steamed buns, Qianwu cakes, grilled cakes, 祹饹, noodles with fish roe, kidney bean cakes, sweet-scented osmanthus cakes date.
Fried and grilled items
Fried glutinous rice cakes, hot noodle fried cakes, butter fried cakes, stick fruit, burnt rings, crispy twists, steamed buns twists, honey twists, honey Three knives, ginger steak, open smile, spring rolls, fried fruit rolls, fried triangles, sweet potato bells, fried pockets, dragon beard cakes, steamed and fried, fried pork on fire, fried noodles, Yipin sesame cakes, fat cakes, pot stickers, Jingdong meat Pancakes, mutton pancakes, pancakes, kidney pancakes, steamed pancakes, pot pancakes, cakes, dumplings, sugar pancakes, sugar snail pancakes, sesame sauce pancakes, water chestnut pancakes, minced meat pancakes, vine pancakes, rose pancakes, beef tongue pancakes , salty crispy sesame pancakes, toad honey spit, shredded radish pancakes, rolled puff pastry, hard dough bracelets.
Sticky goods
Aiwowo, pea yellow, glutinous rice cake, chestnut cake, adzuki bean cake, jujube cake, sesame roll cake, donkey roll, kidney bean cake , kidney bean rolls, pot cakes, yam cakes, purple rice cakes, eight-treasure rice, jujube rice dumplings, glutinous rice cakes, and white rice cakes.
Liquid food
Bean juice, tofu curd, old tofu, braised fried tofu, noodle tea, tea soup, oil tea, almond tea, adzuki bean porridge, eight-treasure lotus seed porridge, barley rice porridge, Pea porridge, lotus leaf porridge, Yuanxiao, walnut cheese, Yuanbao wontons, mutton noodles, almond tofu, cow cheese, fish, dried fruit, watermelon cheese, ice bowl.
Meat
White water sheep head meat, white soup offal, braised meatballs, braised small intestines, sheep frost sausage, stewed dumplings, roasted mutton, fried tripe, fried liver, stir-fried .
The 13 specialties of old Beijing snacks include bean flour cake, ai wowo, sugar-rolled fruit, shredded ginger chops, sugar ears, noodle tea, steamed buns, toad honey, burnt rings, sugar fire, and peas Yellow, fried liver, butter fried cake. Adhering to the essence of Beijing's court and folk snacks for hundreds of years, it contains the unique cultural heritage of old Beijing. It is loved by celebrities and ordinary people in the capital and is a symbol of Beijing's unique food culture. However, with the development of the times, the impact of Western culture, and the unique defects of products in terms of quality, appearance, packaging, etc., this unique Beijing culture has quietly faded out of people's lives.
Donkey roll, also known as bean flour cake, is one of the ancient varieties of Beijing snacks. Its raw material is yellow rice flour, steamed with water, and a little more water is added to soften the dough. After frying the soybeans, roll them into noodles. When making it, dip the outside of the steamed and yellowed rice noodles into soybean flour and roll them into slices, then spread them with red bean paste filling (brown sugar can also be used), roll them up, cut them into small pieces of about 100 grams, and sprinkle with white sugar. When making, the stuffing is required to be rolled evenly, with clear layers, and a yellow appearance. It is characterized by being fragrant, sweet, sticky, and has a rich soybean flour aroma.
Aiwowo is a traditional snack in Beijing. Every year around the Lunar New Year, snack bars in Beijing serve this variety and sell it until late summer and early autumn. Therefore, Aiwowo is also a spring and autumn variety and is available all year round.
Tang Guo Guo is a famous snack in Beijing and is very popular among Chinese and foreign diners, especially female diners. The main ingredients of Tangzhiguo are yam and jujube, with auxiliary ingredients such as green plum, peach kernel and melon kernel. Fresh yam is rich in nutrients and contains protein, refined fiber, vitamins and other ingredients. It is a traditional medicine used in traditional Chinese medicine. Traditional Chinese medicine believes that yam is warm in nature, sweet in taste, non-toxic, and enters the spleen, lung, and kidney meridian, and has the functions of replenishing qi, nourishing the spleen and stomach, growing muscles, stopping diarrhea, and strengthening the spleen. It has the functions of strengthening essence and nourishing lungs.
A seasonal treat in spring and summer in Beijing. Originally a folk snack, it was later introduced to the palace. Qinggong's pea yellow is made from high-quality white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Cixi is famous for her fondness for food. The preparation method is to grind peas, peel them, wash them, boil them, stir-fry them with sugar, coagulate them and cut them into pieces. The traditional method also embeds red date meat. The most famous one is made by Fangshan Restaurant.
Also known as honey twist. Honey twist is a common snack in Beijing, also known as sugar ear, so named because it resembles a human ear after being formed.
There is a poem from the ancients that says: "Are our ears good enough to eat? We often go to work with friends to make honey-twisted twists, and we ask who has the best house, pointing to a certain bus in the distance.
Tanghuoshao is a breakfast commonly eaten by Beijingers. One of the snacks with a history of more than 300 years, Dashunzhai's sugar-fired cakes are the most famous. The sugar-fired cakes are fragrant and sweet, soft and non-sticky, and are suitable for the elderly. They were originally a snack in Hebei Province and were later introduced to Beijing. Beijing snack. It is characterized by using a vat as a stove and baking the raw biscuits directly on the wall of the vat.
Noodle tea is usually sold in the afternoon. "When you wake up from a dream, you must always add dried ginger and sesame paste to the hot noodle tea." Drinking noodle tea is very particular about how you eat it. You don't use chopsticks, spoons and other utensils when eating. Instead, you hold the bowl in one hand and drink it in circles along the edge of the bowl. This is not an old Beijinger. I’m afraid there’s no way to eat it this way.
Jiao rings are a favorite among Beijing snacks. They are so crispy and oily that people can’t get enough of them. You must also eat Jiaoqiu when drinking bean juice. Jiaoqiu is an ancient food that is difficult to make. Because the labor efficiency is too low, most restaurants are reluctant to make it, so it is often out of stock for a period of time.
It is a high-quality halal snack in Beijing and is very popular among the people. It is difficult to make.
Butter fried cake is a nutritious snack in Beijing. It uses high-quality flour as raw material and is baked first. Boil an appropriate amount of water. After the water boils, turn to low heat. Pour the flour into the pot and stir quickly until the dough turns from white to off-white. When it is no longer sticky, take it out and let it dry for a while to make hot noodles. The sugar will dissolve with water and the vanilla powder will dissolve with water. Open, mix an appropriate amount of egg liquid in a bowl, add it to the hot noodles in several batches, add butter, sugar water, and vanilla powder water for the last time, and knead evenly.
Toad pudding, also known as bean paste sesame cakes, is a Beijing-style dough. A common variety in snacks, it is named after its filling with bean paste. During the baking process, there is a natural opening on the edge of the sesame cake, and the bean filling is spit out and hung on the edge of the sesame cake, so people vividly call this sesame cake " The toad spits honey.
As you can tell from its name, it contains fresh ginger, so it has a distinct fresh ginger flavor when eaten.
Fried liver, as an important part of Beijing's traditional breakfast, has been around for more than a hundred years. Fried liver was invented by "Huixianju" which opened in the first year of Tongzhi in the Qing Dynasty (1862 AD). It was originally sold as "white soup offal". "Basically, the heart and lungs were removed and the gravy was thickened, thus forming the fried liver that has been passed down to this day. In 1930, another old fried liver restaurant, Tianxingju, opened opposite Huixianju because the ingredients were more refined and MSG and soy sauce were used. When the new seasonings at that time replaced the original mushroom soup, the business gradually overtook Huixianju. In 1956, the two stores merged, leaving only Tianxingju's signature snacks
Fried liver, chicken, mutton sausage, bean juice, braised small intestine, fried dumplings, Suzhou meat, stir-fried sesame tofu, steamed buns, mustard dumplings, pea yellow, burnt squid, fried squeak box, donkey roll, sugar slip Rolled nuts, sugar ears, noodle tea, sour plum soup, sugar fire, fried tripe, Beijing barbecue, roast mutton, fried noodles, silver rolls, hard noodle pastry, almond tofu, reunion cakes, sugar tea dishes, three delicacies shumai, meat Ding buns, beef tongue cakes, door nail meat cakes, rose dates, thousand-layer cakes, water chestnut cakes, aiwowo, screw twists, mung bean cakes, lotus seed cakes, ginger steaks, old tofu, burnt rings, bowls of bee cakes, walnut cheese, fruits Dried, dumplings, baked rice cakes, fried rice cakes, soy sauce pork, offal in white soup, eight-treasure lotus seed porridge, grilled cakes, white bee cakes, stewed dumplings, button cakes, sesame balls, rice cakes, stir-fried minced pork, Saki Horse, steamed rice dumplings, almond tea, Yuqian cake, deep-fried noodles, braised fried tofu, fried paste, jujube lotus leaves, ice bowl, watermelon cheese, sesame sesame cake, leaked fish, twist skin, crispy twists, crystal door nails, butter fried Cake...
If you want to know the allusions or methods, you can go to: jinghua./zhuanti/2012/beijingxiaochi/
Thirteen unique snacks of old Beijing
1. Donkey Rolling
Donkey Rolling, also known as bean flour cake, is one of the ancient snacks in Beijing. Its raw material is steamed yellow rice flour with water, and when mixing, add a little more water to make it softer. After frying the soybeans, roll them into noodles. When making it, dip the outside of the steamed and yellowed rice noodles into soybean flour and roll them into slices, then spread them with red bean paste filling (brown sugar can also be used), roll them up, cut them into small pieces of about 100 grams, and sprinkle with white sugar. It is characterized by fragrant, sweet, sticky, and rich soybean flour aroma.
2. Aiwowo
Aiwowo is a traditional snack in Beijing. Every year around the Lunar New Year, snack bars in Beijing serve this variety. The origin of Aiwowo is that there was an emperor in the Ming Dynasty who loved to eat this kind of Wowo. When he wanted to eat or wanted to eat it, he would say: "I love Wowo." Later, this food was introduced to the people.
3. Candy rolls (should be called Tang Juan Guo...) Tang Juan Guo is a famous snack in Beijing. Although Tangzhuangguo is a snack, it is regarded as a veritable medicinal diet.
4. Ginger Sauce Braised Ginger Sauce, as you can tell from its name, it contains fresh ginger as raw material, so it has an obvious fresh ginger flavor when eaten. The forks are light yellow in color, crisp, sweet and fragrant, and have a ginger flavor when eaten.
5. Butter fried cake: Butter fried cake is a nutritious snack variety among Beijing snacks.
It uses high-quality flour as raw material. First boil an appropriate amount of water. After the water boils, switch to low heat. Pour the flour into the pot and stir quickly until the dough turns off-white. When it is no longer sticky, take it out and let it dry for a while to make hot noodles. . Dissolve the white sugar with water, dissolve the vanilla powder with water, mix an appropriate amount of egg liquid in a bowl, add it to the hot noodles several times, add the cream, sugar water, and vanilla powder water in the last time, and knead evenly. The butter fried cake is round in shape, crispy on the outside and tender on the inside, rich in flavor and nutritious.
6. Honey twist is a common famous snack in Beijing, also known as sugar ear, because it looks like a human ear after being formed. The honey twist has a shiny brown butter texture, a moist and soft texture, and is sweet and delicious.
7. Camellia oleifera is a good nourishing snack in Beijing. It is made by frying flour in a pot until it turns yellow, and frying hemp seeds until they are brown. Add osmanthus and beef bone marrow oil, mix well, and then Put the evenly kneaded noodle tea in a bowl, add sugar, and use boiling water to make a paste. Camellia oleifera has a sweet taste and can be used as breakfast or lunch. It is very popular among people. Drinking noodle tea is very particular about how you eat it. You don’t use chopsticks, spoons and other utensils when eating. Instead, you hold the bowl in one hand and drink it in circles along the edge of the bowl. Unless you are an old Beijinger, you may not be able to eat this way.
8. Noodles and twists are the finest halal snacks in Beijing and are very popular among the people. The steamed buns are brown in color, crispy in texture, sweet and delicious.
9. Saqima is golden silk cake in Chinese. The raw materials are thin strips made of eggs and white flour, which are fried in oil, and then mixed with honey, sugar, and melon seeds to form golden cake strips. The cake surface is covered with green and red silk, and it tastes sweet and delicious.
10. Jiao rings are the Jiao rings in Beijing snacks. Beijingers often eat them when eating sesame cakes. They also eat Jiao rings when drinking soybean juice.
11. Sugar-fired barbecue Beijing is most famous for the sugar-fired barbecue of Dashunzhai. The roasted sugar is sweet, soft and non-sticky, suitable for the elderly
12. Bean paste sesame cake is a common variety in Beijing snacks. It is named after it is filled with bean paste. During the baking process, it is There is a natural opening on the side of the sesame cake, and the bean paste spits out and hangs on the side of the sesame cake, so people vividly call this kind of sesame cake as a toad spitting honey.
13. Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third lunar month. Therefore, pea yellow is on the market every spring and is available until the end of spring. Orange in color, studded with red dates, it looks good and tastes good. What are the snacks in old Beijing?
Representatives of Beijing-style snacks include bean juice, bean flour crispy candy, sour plum soup, tea soup, steamed buns, poria pancakes, candied fruit, candied haws, ai wowo, pea yellow, donkey rolling, ***, fried belly, Fried liver etc. You can eat more authentic old Beijing snacks in Qianmen, Wangfujing, Huguo Temple, Houhai, Niujie and other places.
What are the 13 unique snacks of old Beijing?
Donkey Rolling Ai Wo Wo
Butter Fried Cake with Ginger Steak
Sugar-rolled Fruit Honey Twist
Oil Tea Steamed Rice Buns
Saqima Burnt Rings
Sugar-roasted bean paste sesame cakes
What are the pea yellow old Beijing snacks? Old Beijing Food Guide Old Beijing Sesame Cake
Old Beijing The thirteen must-have snacks include:
Bean flour cake, ai wowo, sugar-rolled fruit, shredded ginger steak, sugar ears, noodle tea, steamed rice cakes, toad honey, burnt rings, sugar fire, pea yellow , fried liver, butter fried cake
For details, see::baike.baidu./link?url=mWxeimDTaO5cqLpsVdIzp9ZOBbQ2SWwroyssjvllCJOVV0h4ldg0v6WsjXNrwtT8V5kQ1T0stcregjo0t3GzdZIpVvQEulALeCAjkPxBZBfZHu 2dbtZVu0kGqAC_YUC4AvanWTyhnIXXepADulLOO2R7gFFh_XJQ9bceYErnFQNZt8Y9-e2OLDdK1z7TF2Z3 What are the snacks in old Beijing?
The thirteen wonders of old Beijing are pea yellow, moxa wowo, donkey rolling, poria cake, walnut cake, and yokan. There are many kinds. It depends on what you like to eat. Hongluo food is good, a big brand, it is the original The Beijing Lai Preserved Fruit Factory is a time-honored brand with a lot of delicious food. You can buy online and get it delivered to your home. Old Beijing Snacks
Donkey Rolling
Aiwowo
Sugar Rolls Fruit
Ginger juice steak
Butter fried cake
Honey twist (sugar ear)
Camellia oleifera
Twist dumplings
Saqima (golden silk cake)
Burnt rings
Sugar fire
Bean paste sesame cakes
Pea yellow