Note: For a detailed introduction to each delicacy, please move to the corresponding main entry. (First aired on May 30, 2014) Tuotuorou is called "black sejiao" in Yi language, which means pieces of pork. Because each piece of meat weighs about two or three liang and is in the shape of a "lump", hence the name. It is the main form of cooking meat of the Yi people in Liangshan, Sichuan. They chop pork, sheep, or beef and cook it in hot water without adding any condiments, including salt. After the meat is cooked, pick it up and sprinkle with garlic water, salt and pepper. edible. You need to use both hands to hold the meat when eating. Its taste is very delicious, because it should not be stewed when boiled, but depends on the "heat". Once the "heat" is reached, it will be cooked. If the "heat" is not enough, the meat will be raw, and if the "heat" is slightly higher, the meat will be tough. Therefore, most people will not Do. And it should be eaten while hot; therefore, it is not easy to make this dish under normal circumstances. To be willing to taste Tuo Tuo meat, firstly, you must meet the Yi people's festive festivals such as the Torch Festival (June 24th in the lunar calendar) or when doing business; secondly, you must order it at a hotel restaurant. Guangdong Shrimp Dumplings Shrimp dumplings are a traditional Han snack in Guangdong Province and belong to Cantonese cuisine. It is a special snack that is very familiar to Cantonese people. It is one of the must-have pastry dishes in the morning and evening tea markets in Lingnan area. The skin of shrimp dumplings is soft, white in color, translucent, soft, tough and refreshing. The fillings inside the dumplings are vaguely visible; the fillings are Delicious, exquisite in shape, fresh and mellow in taste, it is called the "three wonders" by colleagues from other provinces. Artemisia cake is also called wormwood cake. It is a Han specialty snack popular in the Jianghuai and Jiangnan areas of Anhui (Lu'an, Tongcheng, Anqing, Hanshan, Xuancheng, Nanling, etc.). It is mainly made of artemisia, rice noodles and bacon as raw materials. It has a crispy texture, fresh flavor and beautiful color. With the socio-economic development and population mobility, many Shucheng and Huoshan people settled in Hefei. Hefei, the capital of Anhui Province, was also affected by this. Artemisia seed cake has also been passed down in Hefei. In the Huoshan and Shucheng areas in the hinterland of the Dabie Mountains, it is said that eating mugwort cakes on the third day of the third lunar month every year can bring "Bahun". Steamed Fish Head with Chopped Peppers Steamed Fish Head with Chopped Peppers is a traditional Han Chinese dish in Xiangtan, Hunan and the border area of ??Hunan and Jiangxi. It belongs to Hunan cuisine. Combining the "freshness" of the fish head and the "spiciness" of the chopped chili pepper, it has a unique flavor. It is particularly pointed out that the oil used in this dish is camellia oil. The fish head with chopped pepper in Xiangtan, Hunan can be eaten in restaurants and hotels of all sizes in the streets and alleys. Hairy crab Hairy crab is an economic crab, also known as river crab, hairy crab, clear water crab, hairy crab or crab. It is a famous delicacy in China. Its chelicerae are used for feeding and fighting enemies. The inner and outer edges of the palms are densely covered with hairs, hence the name mitten crab. Omnivorous animals such as fish, shrimp, snails, clams, worms, earthworms, insects and their larvae can all be used as animal feed for hairy crabs. China is widely distributed in lakes along the north and south coasts, among which the Yangtze River system has the largest yield and the most delicious taste. The Chinese mitten crab from Yangcheng Lake is the most famous because of its better water quality and excellent crab quality.