1, egg yolk crystal crispy rice: It is a snack made of rice, black sesame and egg yolk.
2. Boiled dried silk: also known as boiled dried silk in chicken sauce, it is a traditional dish of the Han nationality and belongs to Huaiyang cuisine.
3. Lin Zichao Cake: A famous traditional pastry in Rugao. It was founded in the reign of Emperor Yongzheng of Qing Dynasty and has a history of nearly 300 years.
4. Dong Tang: Dong Tang was made by Dong Xiaowan, the beloved concubine of Rugao celebrities who traveled abroad in the late Ming Dynasty, so it was called Dong Tang.
5. Rugao floss: The production of Rugao floss began at 19 14, and later Xu Shousheng founded Taicang floss processing enterprise in Ruchengdong Street at 1936.
6. Rugao white radish: it is one of the most famous specialties in Rugao. White radish planted by Rugao people has a history of thousands of years.
7. Baipu dry tea: It has a history of more than 300 years and is a famous traditional local specialty in Nantong.
8. Baipu yellow rice wine: It has a history of thousands of years and is known as "liquid bread".