1. Sesame cake Sesame cake is Changzhou people’s favorite home-cooked delicacy. The raw materials of sesame cake are actually very simple, just flour and sesame. The outer layer of old flour is wrapped with pork suet to make a pastry, which can be sweet or salty.

, the salty ones include pork suet and green onions, and this sesame cake tastes quite crispy, with obvious layers. The dryness and humidity are just right, so you won’t choke when you eat it.

2. Sesame Candy Sesame Candy is a traditional snack in Changzhou, Jiangsu Province. It has a long history and unique flavor. It carefully selects ingredients and is exquisitely made. It requires that the sesame seeds are covered with no skin, the two ends are sealed so that the filling does not leak, and the sugar layer is not porous and stiff.

, sweet and crispy in taste, non-sticky to the teeth, white and bright in color, uniform in thickness and length, just 20 pieces per pound.

3. Liyang Feng Goose Liyang Feng Goose is a famous local traditional flavor dish in Liyang, Changzhou. The local farm goose has the characteristics of high lean meat, low fat and delicious meat. It uses real estate farm goose as raw material, and on the basis of inheriting traditional craftsmanship,

The latest meat processing technology is used and scientifically processed and refined to maintain the original flavor and leave you with endless aftertaste after eating.

4. Changzhou Tofu Soup Changzhou’s tofu soup is different from the tofu curd in the north. It is lighter and must be found in every breakfast shop in Changzhou. The tofu soup has a smooth texture and rich ingredients, such as duck blood, tofu, pickled mustard, louver shreds, etc., and is added to Changzhou’s unique

The Douzhai cake is a unique soybean cake. The sesame cake is very crispy, sweet and salty, making you salivate.

5. Tianmu Lake Casserole Fish Head Tianmu Lake Casserole Fish Head is a traditional famous dish in Liyang City, Changzhou, Jiangsu Province. Its soup is fresh and juicy, and its unique technology makes this fish soup "fresh but not fishy, ??fat but not greasy, and milky white in color."

"Original flavor", the fish soup should be drunk while it's hot. It tastes fresh in the mouth, and the milky white soup smells fragrant.

6. Silver Noodles Silver Noodles have been named one of the top ten famous snacks in Changzhou by the Changzhou Municipal Government. This is a delicacy with history. Its noodles are as thin as silk, white as silver in color, soft and smooth.

7. Net oil rolls Net oil rolls are a local specialty snack in Changzhou, Jiangsu. The oil film on the pig intestines is wrapped in bean paste, then rolled in beaten egg whites, and fried in oil until golden, soft and fragrant, like clouds in the mouth.