The delicious food in Wusheng County includes Vu Thang fish with dregs, dumb pot helmet, Sanba soup along the mouth, Ma Ge noodles, Hero Club and so on.

1. Vu Thang dreg fish: It is ruddy in color, fresh and tender in meat, tender in bone spurs, full of fragrance after eating, with endless aftertaste. It is a natural good product for supplementing calcium and strengthening the body for all ages. Hot dishes have different ingredients and tastes. Slag fish is a famous dish in Wusheng County, Guang 'an City, Sichuan Province, which is related to Sichuan dialect and can be fried, braised and spicy at home.

2. Dumb pot helmet: It can be made into different flavors, including sugar and salt, and the bean jelly pot helmet is really a must in this shop. Pour the prepared bean jelly into the pot kui and you can eat it directly. It's really fragrant and mouth watering.

3. Yankou Sanba Decoction: The mouth, tail and bullwhip of cattle are used as raw materials, and a proper amount of more than ten kinds of Chinese medicines, such as Angelica sinensis, Adenophora adenophora, jujube, Lycium barbarum and Sanshao, are simmered in a earthen jar for more than six hours before eating. Yankou Ancient Town is the second largest Hui people's settlement in Jialing River Valley, which is closely related to Vu Thang County. Due to the large number of Muslims in Wusheng County, beef series foods are deeply loved by the people of Vu Thang, and "Sanba soup" is one of the main foods, which is favored by people.

4. Mace noodles: Mace noodles are soft but not thick, and have a unique taste. They are famous for their "hemp, spicy, fragrant, crisp, fresh and tender", and are a major specialty snack in Vu Thang, which is deeply loved by people. It was initiated by Feng Jimin, a native of Vu Thang. Because of its appearance, it is called "Ma Ge", so it is called "Ma Ge Mian".

5. Heroes' Club: Heroes' Club is also known as Yin Xiong Stewed and Prince. The fallopian tubes of male piglets and female piglets are used as raw materials, so they are named Yin Xiong Stewed and Prince, and are stir-fried with dozens of other ingredients. After the dish is cooked, it has bright color, fragrant fragrance and unique fragrance. After eating, it has the peculiar effect of nourishing yin and strengthening yang, and is the first choice for nourishing kidney and strengthening yang and strengthening the body.