Noodles are an indispensable home delicacy on the dining table of our common people. Especially in the northern region of our country, dumplings and noodles are a common meal. There are also many common sayings about dumplings and noodles that have been passed down, such as "get on the bus, get dumplings off the noodles", "head"

One-pot dumplings and two-pot noodles? Wait, what does this one? First-pot dumplings and two-pot noodles? mean?

What kind of cooking experience does this saying have?

Next, follow the editor to find out more.

The so-called "Touguo Dumplings and Second Pot Noodles" means boiling a pot of water. It is best to cook the dumplings in the first time. After boiling the water after the dumplings, boil the water again and cook the noodles. This way the dumplings and noodles are the most delicious.

, so why is the first pot suitable for cooking dumplings, but the second pot is better for cooking noodles?

Friends who often make dumplings know that there is a lot of floating flour on the rolled out dough. After making the dumplings, they will be dipped in some flour and placed on the lid to prevent them from sticking to each other. Therefore, cooking the dumplings in the first pot of water will make the surface of the dumplings loose.

Wash off the floating powder so that each dumpling will be round, smooth and have an excellent taste.

The soup in which the dumplings have been cooked becomes turbid and sticky because it contains a lot of flour. If you use it to cook a second pot of dumplings, the outer skin of the dumplings will become sticky, affecting the taste. But what will happen if you use it to cook noodles?

The icing on the cake?.

There is very little floating flour on the noodles. If you cook the noodles in water mixed with flour, it will add fragrance to the noodles and make the noodles taste more fragrant.

So don’t underestimate this pot of boiling water. Make full use of the water in the first pot and the second pot to make the dumplings and noodles more delicious. This is really the life experience of ordinary people.

So next time when you cook dumplings and noodles, you can refer to the theory of "First Pot Dumplings and Second Pot Noodles" and observe whether it is correct and whether the cooked dumplings and noodles are more delicious.

This is the theory of "First Pot Dumplings and Second Pot Noodles" that the editor introduces to you today. As an authentic northerner, the editor often hears this sentence from the older generation when cooking dumplings and noodles. The editor

I feel that the eating experience passed down from generation to generation by ordinary people is really great. Do you know any other old sayings that are full of eating experience?

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