Crafts: Chaoyang, drawn yarn, Jieyang wooden shoes, Jieyang paper-cutting, Hepo Sunflower Lid, Mianhu scissors, Huilai shell carvings.

Specialties and delicacies: Luyun Temple Lianli Autumn Maple, Kuidi Wuye Lychee, Zoutang Green Pears, Huaqing Bamboo Shoots, Lion Head Glycerin, Puning Chaozhou Mandarin, Puning Bamboo Cane, Gaopu Yumei, Huilai Pineapple, Puning Olive,

Yonghua Tea.

Chaozhou Kung Fu Tea, Jieyang Ping Pong Fruit, Jieyang Soy Sauce, Xinxiang Preserved Vegetables, Pickles, Paotainan Sugar, Mianhu Melon Ding, Hepo Vegetable Cake, Wujing Rich Ginger Candy, Jiexi Lei Tea, Puning Noodles, Puning Fried Dried Beans

, Puning bean paste, Ronghu brand MSG, Rongjiang MSG, oyster brand, red heart banana, pearl glutinous rice dumpling, red braised pig's feet, Jinghai abalone.

Zoutang Preserved Pears Zoutang, Didu Town, Jiedong County, is rich in green-skinned pears, which are one of the best fruits in Lingnan.

Zoutang green-skinned pears have thin skin and thick flesh, are crisp and mellow, juicy and juicy, sweet and delicious. They are rich in various nutrients, such as sugar, vitamins, etc. They are not only edible and medicinal, but can also be made into preserved pears and canned.

Drinking pear preserves made from green peel pear slices with water can cure rheumatism, heat poisoning, sore throat, dryness of the lungs at night and other diseases. Especially in the hot and hot Southeast Asia, the curative effect is more significant. The overseas Chinese call it "Tangshan soil".

antelope".

Dongliao taro Dongliao taro belongs to the Areca taro family and is abundant in Dongliao Village, Yuhu Town, Jiedong County.

Dongliao taro is large, has high yield, has loose flesh and strong flavor.

It can be used to cook taro paste, stir-fried taro, braised taro, etc.

It is launched around the Mid-Autumn Festival every year and sold to Hong Kong, Southeast Asia and other places.

Many overseas Chinese went back to their hometowns to look for Dongliao taro, and after eating it, they said it was indeed the best taro.

Wufang Green Tea Green tea (fried tea) produced in the mountainous areas of Wufang and Pingshang in Xinheng Town, Jiedong County. The tea soup is light yellow like peanut oil, with a mellow taste and a thick base.

Wufang green tea is also known as "bird pecking tea". Legend has it that local villagers accidentally discovered it when they were cutting grass in the mountains in the late Qing Dynasty, and then processed and cultivated it. During the Republic of China, it was sold domestically and exported in large quantities.

When China and Thailand established diplomatic relations, the Thai government specifically proposed the export and supply of Wufang and Pingshang green tea, which shows its great influence.

Wufang green tea not only tastes good, but also has the effect of dissolving fat and helping digestion.

The "Lao Chao Tea" that has been stored for a long time has the effect of eliminating phlegm and removing blood stasis.

Daxi Yuanxiao pomelo Daxi Yuanxiao pomelo is produced in Daxi Town, Jiexi. It is named after the ripe fruits can be kept for the Lantern Festival after being picked.

The shape of the fruit is oblate, with the head and tail flat and slightly concave.

It can be eaten immediately after being picked. If left for a few days, the taste will be even more delicious.

If you put pomelo on your desk at home, the room will be filled with fragrance.

Its pulp can clear phlegm and quench thirst, and its peel can be made into candied fruit, which helps digestion and tastes good.

During the Spring Festival and around the Lantern Festival, people welcome and send auspicious gifts.

Didu Blue Crab Didu Blue Crab is abundant in the waters where the river and the sea meet in the lower reaches of the Rongjiang River. The crab meat is delicious and has the reputation of "Lantau crab is sweeter than honey".

There are two types of blue crabs, meat crabs and paste crabs.

Meat crabs are ordinary sea crabs, and cream crabs are commonly known as red crabs. They are all female crabs. They have a lot of crab roe (commonly known as "red cream") in their bodies. Their back shells are bulged, red, and their meat is thick and solid.

Didu blue crabs, whether meat crabs or cream crabs, have rich nutritional value and economic value. They are both table treasures and gifts.

Fenghu Olives are produced in Fengnan Houjiao Village, Fengjiang Town, Jiexi County, and are one of the six excellent olives in Guangdong Province.

Fenghu olives are shaped like a waist drum, with a flat and blunt base that can stand upright, a blunt and slightly concave top, and small black dots on the style. The peel is smooth and green, the flesh is white, and the core is russet. The core and flesh are easy to separate.

The meat is crispy, sweet and non-astringent, with a mellow aftertaste.

It is available in the market from September to early November every year and is widely sold in Chaoshan and shipped to Nanyang and other places.

"Shipai Red" Sweet Potato The area around Shipai Village, Paotai Town, Jiedong County, produces a kind of golden-yellow and slightly red sweet potato, which is called Shipai Red.

Use it to make delicacies (peeled, cut into strips, soaked in water, mixed with sugar, cooked), the color is golden and bright, very pleasing to the eye; the taste is sweet and sweet, and extremely palatable.

In recent years, this dish has been available in restaurants not only in Chaoshan but also in Guangzhou and other places. It has even become famous in Hong Kong, Macao and Southeast Asia.

Huaqing Bamboo Shoots Huaqing Village, Xichang Town, Jiedong County, is rich in bamboo shoots and has long enjoyed a good reputation.

Due to its fertile geology and rich in various minerals, Huaqing bamboo shoots are large, crispy, sweet and have less residue. They are delicious whether raw, stir-fried or cooked in soup.

Dried bamboo shoots made from sliced ??fresh bamboo shoots are amber in color and are more resistant to chewing and flavoring than fresh bamboo shoots.

Huaqing bamboo shoots are not only popular in Chaoshan but also very popular in the Hong Kong market.

Jinghai Abalone The sea area of ??Jinghai Town, Huilai County is a famous producing area of ??abalone.

The sea area in this area is a shallow sea area with continuous reefs, rough waves and fast currents, and there is no large flow of fresh water. The sea water is highly salty and algae, the food of abalone, is lush, making it an excellent sea area for abalone to grow.

Jinghai abalone is small and delicious.

Abalone is one of the eight delicacies of the seafood, and can be eaten fresh or dried.

Chaozhou cuisine "Stewed Abalone" is a delicacy at the banquet. It is prepared with Jinghai abalone, which has a mellower and better taste.

Abalone shells can be used medicinally to clear the liver and improve eyesight.

Jieyang Ping Pong Fruit Ping Pong Fruit is mistakenly called "Betel Fermented Fruit". Because it is easy to call and remember, it has been passed down and is a traditional snack in Jieyang. In 1997, it was recognized as the first "Chinese Famous Snack" in the country.

It is said that in the late Southern Song Dynasty, the people of Jieyang, in order to avoid war and fend off hunger, mixed wormwood with glutinous rice and ground it into glutinous powder to make products.

Due to the special fragrance of the sage, the sage is loved. Later, betel ferment powder (popped rice powder) was used as the fruit filling to make the betel ferment fruit with unique flavor.

Jieyang soy sauce Jieyang soy sauce, also known as "Jieyang soy sauce", is one of the most famous traditional products in Chaoshan area.

Jieyang soy sauce is characterized by its bright color, pure aroma, salty and sweet taste, mellow and soft, and delicious flavor.