Chili crab, satay, Hainanese chicken rice, bak kut teh, Indian pancake, rojak (actually they all have spoken words, but I can’t type them), laksa, char kway teow, kaya toast, coffee belacan

Bread, nasi lemak, ootah, prawn noodles, yellow rice, etc. Because Singapore is composed of four major ethnic groups, the food is also a fusion of four cultures, but it is mainly Chinese food and Indonesian food.