Raw materials: Houttuynia cordata 200g；;

Accessories: appropriate amount of soy sauce, salt, vinegar, sesame oil, pepper oil, sugar, dried pepper and mashed garlic.

Houttuynia cordata Thunb

1

Material collection.

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2

Pinch off the old roots and whiskers of Houttuynia cordata Thunb, leaving tender roots and leaves, washing with clear water for several times, washing away the sediment, soaking in salt water for a few minutes, and taking out to control the humidity for later use; You can also blanch it with boiling water.

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three

Add a little vinegar

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four

Add garlic paste.

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five

Put some sugar in it.

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six

Add pepper oil.

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seven

Add sesame oil

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eight

Add soy sauce.

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nine

Cut dried chili into sections, fry in warm oil until crisp and fragrant, then cool with the oil and pour into Houttuynia cordata Thunb. for cold salad, or mix directly.

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10

Finished product drawing. Among them, the order of cold ingredients can be changed by itself, and the most important thing is to mix well.

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skill

1. Houttuynia cordata can only eat white roots and leaves when eating, and it must be soaked in cold water to eliminate the odor when eating.

2. When communicating in winter and spring, it just spits buds and tastes the best.