Zibo BBQ Festival was held in Zibo. On March 10, 2023, the Information Office of Zibo Municipal Government organized a press conference on the creation of "Zibo BBQ" food brand. Zibo plans to hold a Zibo Barbecue Festival around May Day every year, at the Longgong Logistics Port in Serene, Zibo at the intersection of Lutai Avenue and Xishiwu Road in the northern suburb of zhoucun district, Zibo.
Longgong Logistics Port in Serene, Zibo is the largest seafood market in Zibo and even in Luzhong, with not only the largest cold chain storage in Luzhong, but also the operators of the upgraded and relocated old marine aquatic products market. Unlike the dirty seafood market, here are rows of neat and clean standard business rooms. The reporter walked into an aquatic product store and saw that different seafood was packed in fish tanks in different categories, and the varieties and prices were clear at a glance.
The Characteristics of Zibo Barbecue
1 small stove
Small stove barbecue refers to charcoal barbecue with independent small ovens at each table, also known as "on-site barbecue". Generally, when you have a barbecue in the city, the skewers are all cooked and served, that is, eating barbecue. Authentic Zibo barbecue, each table must have a small stove, the kebabs served on the table have been roasted to half-cooked, and the heat is controlled by the diners themselves.
2. Biscuits, shallots and sauces
I feel the wheat smell of biscuits. Peanuts and sesame seeds are mixed with freshly roasted meat. Biscuits make the slightly salty meat delicious, dip provides enough flavor, and onions well offset the greasy kebabs. The monarch and the minister help each other and complement each other.
3. Materials and materials
Pot-stewed meat is the characteristic of Zibo barbecue. Every family has a different secret recipe, but the standard is the same. With the guarantee of taste, the remaining heat is left to the guests to play freely on the small stove. Pork belly with skin is one of the necessary barbecues in Zibo. Fat and thin stripes are evenly wrapped in cumin. Under the high temperature of charcoal, every piece of pork belly is roasted oily, hard and tender. The fat part is a little crispy, but it still retains the fat and juice of the fat, and with the chewiness of the lean meat, the taste is rich, not to mention the fragrance.
The above contents refer to Baidu Encyclopedia-Longgong Logistics Port, Serene, Zibo.