Hello, everyone, here is Dad Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

Venetian knots should be one of the most common bean products in our daily life.

Its main raw material is to cut the bean skin into long strips, and then tie a knot, so that the venetian knot will be particularly soft and delicious.

In fact, many people like to use it in the cooking of braised pork.

In this way, in the process of boiling, the venetian knot can not only absorb the fresh flavor of meat, but also produce a different delicious taste after blending the unique taste of bean products.

In fact, for the author, there is another delicious new way to eat the venetian knot, which is the braised venetian knot.

compared with this delicious food, its cooking method is similar to the general marinating method.

Just because of the unique taste of bean products, this delicious food is full of vegetarian flavor.

even for children, eating a little more won't do much harm to their health.

if you are interested in this delicious food today, you may wish to see how it is cooked. I hope you like it.

name of food: Braised Venetian Knot.

preparation materials: 4 pieces of 2cm 2cm bean skin, 5 pieces of dried peppers, 3 pieces of star anise, 2 pieces of cinnamon, 4 pieces of pepper, 5 pieces of fragrant leaves, 4 pieces of green onions and 8 pieces of garlic cloves.

auxiliary materials: oyster sauce, cooking wine, salt, chicken essence, soy sauce, soy sauce and rock sugar.

Step 1: First, we cut the bean skin into strips with a width of 2 and a length of 1cm, then fold the bean skin in half and tie a knot for later use. Compared with this step, if you want to save time, you can also buy ready-made venetian knots.

The picture below shows the venetian knot that is now made. Does it feel good?

step 2: add a proper amount of oil into the pot, and pour the prepared cinnamon, star anise, fragrant leaves, pepper, dried pepper, garlic cloves and onion into the pot at 5% oil temperature, and stir-fry over high fire for at least one and a half minutes.

Step 3: Then pour the prepared louver knots into the pot, add fresh water without ingredients, 3g of crystal sugar, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of light soy sauce, 1g of salt and chicken essence, boil the water with high fire, and stir slightly until the crystal sugar is completely melted; Then cover, simmer for 25 minutes on low heat, and then simmer for 15 minutes, and then serve out, dry and plate for tasting.

I wonder if you feel good about this delicious food today?

if you are interested in this delicious parenting food today, you may as well try it yourself at home.