1. When stewing ribs in an electric pressure cooker, we should use the "meat/chicken" gear to stew ribs.

2. Stewed sparerib is a very common home-cooked dish, and its classic methods include stewed sparerib soup with potatoes, sparerib and lotus root soup and so on. In the past, people mostly used pressure cookers to stew soup, but now many people will choose to use electric pressure cookers which are easier to operate and use.

3. First of all, we should make good preparations in the early stage, and then we can put the spareribs into the electric pressure cooker and add water after all the spareribs and seasonings are processed.

4. Then, close the lid of the pressure cooker, and then you can start stewing ribs with the gear we mentioned before, or with any gear like "meat" or "stew". When the electric pressure cooker is finished, the ribs will be stewed.