How to prepare deep-sea fish head

Deep-sea fish head is a nutritious and delicious seafood. First of all, you should choose fresh fish heads to taste better. The fish head should be larger and more delicious. Wash the fish head thoroughly, and clean the scales, eyes and internal organs of the fish, so as not to affect the taste.

Secondly, when cooking deep-sea fish heads, you should choose appropriate seasonings. You can use ginger, onion, garlic, cooking wine, soy sauce and other condiments to cook fish heads with rich delicious taste. If you want to make a heavy-flavored fish head, you can add some handmade seasonings such as bean paste and pepper to make the taste more outstanding.

finally, the cooking of deep-sea fish heads needs to be done properly. Don't burn too fast or too slowly. If the heat is too hot, it will burn easily and affect the taste. If the heat is not enough, it will easily lead to bad taste. Stew slowly with low fire, and let the chicken soup fully simmer, so that the taste of fish head will be more delicious.