1, Ermao roast chicken: 1809, the first generation practitioner Wang Dexing was nicknamed "Ermao", so it was commonly known as "Ermao roast chicken". Now it has spread to Wang Shulin, the seventh generation. 1966, Premier Zhou tasted "Ermao Roast Chicken" when he visited Daming Mansion, which was full of praise.

2. Matou Tianfu Crispy Fish: It was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe was a famous cook in Wei and Jin Dynasties, which was developed by his disciples on the basis of summing up the previous experience. It is a family snack and a good product for entertaining guests and friends and giving gifts to relatives and friends.

3. Pro _ Crown brand donkey sausage: It originated in the late Qing Dynasty and has a history of nearly a hundred years. Also known as "donkey enema."

4. Chrysanthemum bag that is relished: from Tianjin authentic Goubuli to the third generation Gao, the skill handed down from the fifth generation. He has been stationed in Jinjinle Restaurant in Handan for 50 years and won the Silver Award of 200 1 Hebei Cooking Competition for Flavor Varieties.

5. Wu 'an Lamian Noodles: Soft and smooth, it is a new snack variety in recent years.