Cooking in a cooking pot is a common thing in life. At the same time, because there is no intelligent rice control system in the cooking pot, it is more necessary to pay attention to the temperature and cooking time at all times to avoid cooking. Cooking pot is a particularly convenient object, especially for students living in school dormitories and migrant workers, because it is inconvenient to carry too many things. In order to solve the problem of daily eating, the cooking pot has become an essential electrical appliance, and it can cook some home-cooked dishes at the same time, which is a fast way of life. Therefore, the cooking pot has become an artifact in many people's lives, because the cooking pot has no intelligent control system to cook.

Let's begin to understand how to cook in a cooking pot.

First, prepare a cooking pot and rice. Step 1: Put the rice into the water to wash and wash the rice. Because porridge itself has no electric shock prevention facilities, it can prevent water from rushing into the boiling pot and causing electric shock. After washing the rice several times, clean it, add a proper amount of cooked rice, not too much water. Just put your hand in the water and prepare chopsticks. Step 2: Turn the temperature control knob under the cooking pot to the firing position to start heating, and cover the cooking pot. Step 3: Put your fingers on the cloth and open the lid. Stir the rice at the bottom of the pot with chopsticks to prevent it from sticking to the pot. Finally, just wait for about ten minutes to open the lid and eat delicious rice. It's best not to turn off the switch immediately after cooking with the rice cooker. The rice cooker will be heated for five minutes before opening the lid, which will make the rice soft and sticky. At the same time, if you want to make more kinds of porridge, it is recommended to buy a rice cooker of several hundred yuan, because porridge will be cooked in the rice cooker, but other foods will still be hard.