2. First, peel the yam, cut it into thin slices and boil the water for two minutes.

3, remove and cool, then put two spoonfuls of starch to catch evenly.

4. Then, boil the oil for five fires, fry the yam and fry it until it is golden and cooked.

5, remove the oil temperature 70% hot, add the vermicelli, mash it with a spoon, and bring a spoonful of water and a spoonful of sugar into the pot until it is purple.

6, stir-fried yam, stir fry evenly, and finally pour into the bowl and stick the fans.