This adds up to 14 in China.

There are currently three restaurants in mainland China:

Ultraviolet by Paul Pairet in Shanghai is called UV or ultraviolet restaurant for short.

Beijing's new glory was in an uproar after it got Samsung last year, and then it actually kept Samsung this year.

Jing Zhaoyin from Beijing is a new Samsung this year.

At present, there are 7 restaurants in Hong Kong:

81/2 established Italian restaurants, while JR Joel Lubsson established French restaurants. Are you determined? Japanese material, caprice? French food.

Then the three Chinese restaurants are Tangge, Fulin Hotel and Long Jingxuan, and they are also old-fashioned big brothers.

There are currently three in Macau.

Yulong Xuan, 8 restaurants, Tianchao.

1 in Taipei.

yi palace.

This adds up to 14 in China.

Qilin Restaurant There are several Michelin-starred restaurants in China (which are there in China). Tangge Restaurant in Langting Hotel Shanghai Tiandi is the only Michelin-starred restaurant in mainland China at present. Its specialty is lobster with chopped green onion. Now the price is 1,511 yuan, in addition to 11% service charge and 6% tax.

although the chef Bo Innovation is mainly based on Chinese food, it has now cross-over Japanese food, French food and other famous dishes from all over the world, giving customers a great sense of freshness. Alvin is a restaurant owner and chef, who is mainly good at Hong Kong-style dim sum and uses the concept of molecular cuisine. His appearance is a French platter, which successfully captures the dim sum taste of customers, thus winning the nickname of the chef. The decoration in the restaurant is very innovative with various metals and mirrors.

French chef jol robuchon, the legendary French chef, has created a nearly perfect dining experience for himself. The restaurant is elegant and atmospheric, which makes people feel very comfortable. The kitchen is in the middle of the hall, and customers can enjoy the delicious food while enjoying the cooking shows of the chefs. The food is very small and exquisite, and they can taste a variety of meals. We will recommend the best wine according to your meal selection.

On the fourth floor of a hotel, Long Jingxuan can see the whole view of Kowloon in Hong Kong, which is the best in Cantonese cuisine. The selection of local high-grade ingredients, cooperation with first-class chefs, exquisite tableware and glass screens make the view of Victoria Harbour more charming.

Bombana founded its first Italian restaurant, 81/2Otto e Mezzo BOMBANA, in order to pay tribute to his favorite Italian director Ferini's masterpiece "8"

Zhi Soul Sushi is an overseas branch set up by master Jiwu Masahiro, the core figure of the famous Japanese restaurant. Zhi Soul means challenging spirit in Chinese.

There is also a Tangge in Hong Kong, which was selected as one of the top ten HOTELS and restaurants in the world by Travel and Leisure, an American travel magazine. Tangge in Hong Kong won the "Golden Award of Supreme Honor" for the "Best Food Award" of the Hong Kong Tourism Board for two consecutive years.

Tianchao French Restaurant was created by Robuchon, a famous chef with 28 Michelin stars. As the first Michelin star in Macau, from Robuchon a Galera in Old Lisboa to Robuchon au Dme, which was relocated and renamed with New Lisboa, three shining stars remained unchanged.

There are only a handful of Chinese restaurants in Michelin-starred restaurants around the world. As one of the few restaurants, Restaurant 8 is naturally the top Chinese restaurant in many people's minds. Goldfish and "8" decorations everywhere are in line with the theme of "Las Vegas". Most of the signature dishes on the menu are traditional Cantonese dishes, which is an unexpected but surprising delicious experience.

Michelin chefs are divided into several grades:

Michelin chefs need to know all kinds of special foods from different countries if they want to make some achievements among chefs, not only that, but also the role of clinker in every available material. A top chef not only knows how to simply steam, cook and stir-fry, but also knows a lot about the various properties and usage steps of the ingredients. This kind of work takes time. A good dish is not about satisfaction. Two-star chefs should pay attention to the problem of dishes, and guests will come around to taste them because they are delicious; Samsung is not only the level of the environment and chefs, but also the pinnacle. If you don't want delicious food, this level of food is a kind of enjoyment.