rainbow trout
Yulong Snow Mountain has clear spring water and bone-chilling water quality. The rainbow trout on the farm is very good, fresh and unforgettable.
Shuhe bean jelly
It is made from Lijiang specialty chicken peas. Hot and cold, cheap and delicious.
Peasant ham
Feeding with pure grain, pickled in the twelfth lunar month, full of color, flavor and taste.
Fried potatoes with Chinese sauerkraut
Moderately hot and sour, medium-cooked, civilian food, aged.
meat
Moderate spices, moderate plant pigments, thick, bright, soft and greasy, and farmers' expectations symbolize ample food and clothing.
Rice enema
Pig blood and half-cooked rice are put into clean casings, which turn into black food after steaming. Naxi farmers will kill pigs as their main course.
buttered tea
Butter and green tea blend, and culture and customs blend. Due to the influence of the ancient tea-horse road, Shuhe residents eat butter tea.
Tujiu
Pure grain brewing, oral evaluation, marketing, plum wine brewed by it, tastes better.
Begonia
It blooms in spring, matures in summer, is solid purple, is rich in vitamin C and trace elements, and has special effects of diminishing inflammation, invigorating spleen and tonifying kidney and urinary system.
Pickled vegetables
Raw materials, soil, traditions, water and vegetables are crystal clear food, which is pleasing to the eye and refreshing.
Bergamot
The four seasons are green, and the tributes of the Tang Dynasty are placed in the homes of princes and ministers. If you smell their fragrance, you won't eat it. People who taste it occasionally will feel bitter. In fact, it's because of the thousands of turns, which delayed the trip, so if you want to taste it yourself.
Boiled Baba
Baked noodles, steamed noodles, soft and crisp, happy reunion.
I believe that if you want to live in Shuhe, you should have guests everywhere. Shuhe is disappointed, Lijiang is disappointed.
Le Tu tourist Shuhe River is located at the southern foot of Yulong Snow Mountain, surrounded by mountains and waters, and is rich in resources, which can brew a variety of delicacies.
rainbow trout
Yulong Snow Mountain has clear spring water and bone-chilling water quality. The rainbow trout on the farm is very good, fresh and unforgettable.
Shuhe bean jelly
It is made from Lijiang specialty chicken peas. Hot and cold, cheap and delicious.
Peasant ham
Feeding with pure grain, pickled in the twelfth lunar month, full of color, flavor and taste.
Fried potatoes with Chinese sauerkraut
Moderately hot and sour, medium-cooked, civilian food, aged.
meat
Moderate spices, moderate plant pigments, thick, bright, soft and greasy, and farmers' expectations symbolize ample food and clothing.
Rice enema
Pig blood and half-cooked rice are put into clean casings, which turn into black food after steaming. Naxi farmers will kill pigs as their main course.
buttered tea
Butter and green tea blend, and culture and customs blend. Due to the influence of the ancient tea-horse road, Shuhe residents eat butter tea.
Tujiu
Pure grain brewing, oral evaluation, marketing, plum wine brewed by it, tastes better.
Begonia
It blooms in spring, matures in summer, is solid purple, is rich in vitamin C and trace elements, and has special effects of diminishing inflammation, invigorating spleen and tonifying kidney and urinary system.
Pickled vegetables
Raw materials, soil, traditions, water and vegetables are crystal clear food, which is pleasing to the eye and refreshing.
Bergamot
The four seasons are green, and the tributes of the Tang Dynasty are placed in the homes of princes and ministers. If you smell their fragrance, you won't eat it. People who taste it occasionally will feel bitter. In fact, it's because of the thousands of turns, which delayed the trip, so if you want to taste it yourself.
Boiled Baba
Baked noodles, steamed noodles, soft and crisp, happy reunion.
I believe that if you want to live in Shuhe, you should have guests everywhere. Shuhe is disappointed, Lijiang is disappointed.
Travel to Le Tu.