Guangdong people call this kind of boiled porridge "raw boiled porridge", that is, rice porridge is used as the base, and various fresh meat materials, such as fish fillets, beef slices, ribs, lean pork, pork liver, shrimps and crabs, are added, which is very distinctive.
It is one of the favorite foods for many people when they travel to Guangzhou.
In the north, many ingredients are not easy to prepare, but we can prepare some simple raw porridge, such as lean meat porridge, salted peanut porridge and salted dried vegetable porridge. Today, let's share a shrimp porridge.
It's cold in the morning and evening, so everyone does less exercise. Shrimp meat is high in protein and low in fat. Fresh shrimp is used to cook porridge, which is nutritious and suitable for all ages.
Shrimp porridge
Composition:
About 300 grams of fresh shrimp (you can use less according to your personal preference).
Rice is about 200 grams.
1 ginger and 2 shallots.
Exercise:
1. Wash the fresh shrimp, remove the head and cut off the whiskers.
Shrimp line is removed from the back and abdomen of shrimp.
Note: in more detail, you can peel off the shrimp skin and leave only the shrimp skin for later use.
2. Wash the rice and soak it in a bowl for more than half an hour in advance.
3. Put the shrimp in a bowl, add 1-2 spoonfuls of cooking wine and more pepper, grab well and marinate for about 15 minutes.
Both white pepper and black pepper are ok. Black pepper will taste a little stronger than white pepper.
4. Heat the oil in the pot, add the shrimp head and stir-fry the shrimp oil, and take it out for later use.
5, ginger cut into filaments, coriander washed and cut into small pieces.
6. Put the rice into the pot, add enough water, and after the fire is boiled, turn to low heat and cook until the rice grains bloom.
7. Add shrimp heads
Add shredded ginger.
Stir well, continue to simmer slowly, and cook until the rice porridge is sticky.
8, according to the taste, add the right amount of salt and mix well, then put the shrimp in.
Continue to cook for about 5 minutes, sprinkle with coriander and stir well.
Shrimp porridge is finished!
Shrimp meat is tender, porridge melts in the mouth, full of flavor, and it is not greasy after drinking.
2 bowls at a time, it's not fun!
Tips:
1, buy fresh shrimp, the effect is better.
2. Shrimp porridge with coriander tastes good, but if you don't like coriander, you can also use diced celery or shallots (I personally think diced celery is more delicious than shallots).
3, remember to stir frequently during the whole porridge cooking process, one is to avoid the bottom paste of the pot, and the other is to accelerate the soft and rotten rice grains and the instant cooking effect.
When I was in Guangdong, the midnight snack was often a pot of shrimp and crab porridge. Several people sit around, chat and drink, fill their stomachs and relax, and they won't gain weight. How unhappy!