Preparation materials: 300g of tofu, 2 eggs, 0/00g of leek/kloc-,proper amount of oil, proper amount of salt, 2g of soy sauce and 5 spicy skins.

1, ingredients

2. Wash and cut the leeks. Peel the pepper, wash and cut into sections.

3. Cut the tofu into pieces and break the eggs.

4. Cool the oil in a hot pot, add the eggs and fry them into egg pieces.

5, out of the pot

6. Add tofu and fry until golden.

7. Turn it over and continue to fry the other side.

8. Add a little fresh pepper salt to the fried tofu and simmer together for a while.

9. Add leeks and salt and mix well.

10 Add egg pieces

1 1, stir well.

12, finished products