Rapeseed is a common vegetable with low price. It looks like Chinese cabbage, but its color is fresh and green, which makes it appetizing, nutritious and delicious. Of course, there are many ways to do it, but the most classic way is to stir-fry meat with small rapeseed.

Fried meat with small rapeseed is a delicious dish. Its delicacy is reflected in its color and fragrance. Let's talk about color first. Small rapeseed is crisp and tender, and its color is green. Just a glance will stimulate your taste buds. Secondly, let's talk about its fragrance. Pork and rapeseed are a perfect match. Lard is rich in saturated higher fatty acids and has a special flavor. It is not only fragrant, but also not too greasy and tastes excellent. Taste, the sour taste of vinegar, the spicy taste of pepper and the delicacy of this dish are the only ways to finish this delicious dish that people still want to eat.

In my family, this dish often appears and is deeply loved by my children and my other half. Compared with other dishes, we can't say anything particularly good, but it is precisely because of its unique taste that everyone likes it.

Fried meat with rapeseed vinegar is crisp, sour, nutritious and delicious. You can't eat it too much three times a week.

Material preparation:

Ingredients: 300 grams; Small rape; Pork100g; ;

Seasoning: salt, chopped green onion, dried pepper, vinegar, ginger;

Cooking steps:

First of all, pick the small rapeseed into leaves, then put it into a basin to clean it, remove dirt such as soil, and pick the leaves first, so that it will be cleaner to clean;

Step 2, put the small rapeseed on a plate to dry. For cooking, I prefer to make every step feel ceremonial, so I prefer to wash it and put it in the dish.

Third, cut the pork into pieces and put it on the plate. It is recommended not to let go of too much meat. This dish is mainly light. Too much meat will be too greasy and lose the characteristics of this dish. It is recommended to put less meat.

Step 4, prepare ingredients, a small amount of salt and vinegar, then cut chopped green onion into oblique diamonds, cut pepper into sections, and cut ginger into slices or shreds. If some people like other ingredients, such as cumin and Chili noodles, they can put them in. I usually don't let them go, but also for its lightness;

5. Heat the oil pan, add ginger, chopped green onion and dried Chili to stir fry, which is full of spicy taste;

6. Add meat slices, stir-fry the meat until it is cooked, stir-fry evenly, make both sides of the meat change color, and ensure that the meat is cooked, usually about 5 minutes;

Seven, add small rapeseed, stir fry evenly, it takes about 2 minutes, I generally don't like to cut rapeseed into sections, which is also the uniqueness of my rapeseed. Of course, many people may be like this, and I always feel that the problems caused by this are more fragrant;

Eight, add salt and vinegar before the pot, let a small amount of water join, cover the lid and let it stuffy for one minute. It should be noted here that the time should not be too long, otherwise the vinegar will evaporate and taste sour and refreshing;

Nine, plate, you can eat;

The above is what I share with you. The longer I study food, the more detailed it is, which not only makes us have a better sense of taste and ceremony when eating, but also gradually discovers that many details and the proportion of collocation have an extremely important influence on the color, aroma and taste of food. The steps of cooking are very simple, and fine collocation and heat are the key.