Production method: soak kelp, remove sand, wash, shred, blanch in boiling water for 5 minutes, and take out in cold water.
Drain the water, put it in a container, shred the meat, magnolia slices and ginger, mix with various seasonings and pour it into the sea.
Kelp pine
Raw materials: 5 kg of kelp, 25 g of refined salt, 0.2 g of soy sauce, 0.5 kg of sugar, 20 g of white vinegar, 20 g of monosodium glutamate and 800 g of crude oil.
Production method: soak kelp in warm water thoroughly, remove sand and wash it, and cut it into filaments about 40mm long.
Put it in a medium-cooked oil pan and fry for about a minute. See kelp silk floating up quickly, take it out with a colander and drain the oil. Don't fry kelp silk.
Add 0.8kg of cooked oil to the jacketed pot, and then add a little refined salt, soy sauce, sugar, vinegar and cold water.
Boil with steam, then put the fried kelp into the pot and cook for ten minutes, add monosodium glutamate, cool and shake.
Sweet and sour kelp
Ingredients: 5 kg kelp, 5 kg sugar, 2 kg vinegar.
Production method: soak kelp in clear water, wash it, take it out and dig it dry, scrape off the yellow edge and white tip, and cut it into blocks.
Blanch in boiling water for 3 minutes, cool and remove water. Sugar, vinegar and water are mixed in a jacketed pot and boiled together.
Cooling, pouring into the cylinder, and turning the cylinder once the next day to obtain the finished product.
Cut kelp into diagonal squares, sprinkle with flour and mix well.
2. Put the pot on the fire, add cooking oil and burn it to 60% heat. Put the kelp in the pot and fry it until it is light yellow, and then take it out; When the oil temperature rises to 80%, fry the kelp in the pot and take it out.
3. Leave the residual oil San Qian in the original pot, add soy sauce, sugar, refined salt, yellow wine, vinegar, mashed garlic and water to make a marinade, boil it, pour in wet starch, pour in fried kelp, stir fry several times continuously, so that the kelp sticks to the marinade evenly, and finally pour in sesame oil.
1. First, fold the kelp soaked in soft foam and washed flat, and roll it into a belt with a diameter of 4.5-6 cm.
2. Put the vegetable oil in the pot and heat it. When the oil is hot, stir-fry chopped green onion and Jiang Mo in the pan. When it is fragrant, you can add seasoning and appropriate amount of water.
3. Finally, cook the kelp for about 20 minutes, that is, simmer until the soup is thick, add vinegar and serve.
4, after the pot, cut into silk or thin rolls.