Shifo Temple is an ancient temple and a scenic spot in Lin'an City, Zhejiang Province, China. This is an important place for Buddhist culture and a paradise for food lovers. The dishes at Shifo Temple are mainly vegetarian dishes. Not only are the dishes rich, but they are also made with fine craftsmanship and unique taste.

The first dish is vegetarian bacon. This dish is made with a variety of vegetables and meat made from konjac powder. It has a delicious taste and lifelike shape, making it especially suitable for vegetarians. In addition, there are vegetarian pot stickers with tofu and enoki mushroom fillings, which are tender and delicious.

The second dish is a Buddhist vegetarian dish. This dish uses vegetables, tofu and other ingredients. It has a unique production process and is delicious, especially suitable for vegetarians. Buddhist vegetarian dishes include Buddha Jumping over the Wall, vegetarian wings, vegetarian ham, etc., all of which are unique in terms of production techniques and taste.

The third dish is Shifo Temple’s signature dish - vegetarian grilled fish. This dish uses traditional Nanchuan handicrafts and uses high-quality soybeans and other fillings to create fragrant fish balls that are crispy on the outside and tender on the inside. The vegetarian grilled fish at Seok Pho Temple is a must-try dish for food lovers and you definitely can’t miss it.

In short, the combination of Buddhist culture and food tradition of Shifo Temple presents visitors with delicious vegetarian dishes that are unforgettable. Whether you are a Buddhist believer or a food lover, you can find your own taste and excitement here.