The electric oven can cook many delicious foods, such as grilled fish, roasted tofu, salted shrimp, roasted chicken leg, roasted chicken, bread, cake, roasted corn, pizza and so on.

when the oven is started, the temperature, ignition, ignition and ignition should be adjusted first, and then the time knob should be turned clockwise (never counterclockwise). At this time, the power indicator light will light up to prove that the oven is in working condition. In the process of use, if we set the time for baking food for 3 minutes, but the food will be cooked in 2 minutes through observation, then we should not turn the time knob counterclockwise at this time, please adjust the fire position in the middle of the three knobs to off, which can prolong the service life of the machine.

the electric oven should be cleaned after cooling after each use. It should be noted that when cleaning the box door and furnace cavity shell, dry cloth should be used to wipe it, and water should not be used to clean it. In case of dirt that is difficult to remove, it can be gently wiped off with detergent. Other accessories of the electric oven, such as baking tray and baking net, can be washed with water.

Operation steps of using automatic electric oven

( 1) Put the prepared food to be baked into a baking tray that has been wiped with cooking oil.

( 2) plug in the power plug.

( 3) turn the change-over switch to the full load position, that is, heat up and down while electrifying, and turn the thermostat to the required temperature position. After a certain period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature.

( 4) Put the baking tray with the food to be baked into the oven with a handle fork.

( 5) When automatic timing control is needed, screw the timer to the preset baking time; If automatic timing control is not needed, screw the timer to the "long connection" position.

( 6) During the baking process, observe whether all parts of the food are evenly heated at any time, and turn the baking tray with a handle fork if necessary.

( 7) When the baking time reaches the preset time, turn the change-over switch and thermostat back to the "off" position, unplug the power plug, take out the food, and wipe the oven cavity, door and accessories after the oven cools down.