This season, the mushroom house moved to Xishuangbanna, south of the colorful clouds. The opening of the program is a long aerial shot. The camera slowly slides through every corner of the village, showing the village with abundant crops, leisurely villagers and laughing children. The barrage is saying, "This is the life you really want."
Life I yearn for is like a clean stream that hits people's hearts and gains countless powders. How many people are greedy for a table of rich food cooked by Mr. Huang himself? The diet in Xishuangbanna this season is very unique, and most of the food is mainly Dai flavor. Here you can eat authentic Dai cuisine, and a colorful food tour is about to begin!
Pineapple rice
Dad Huang took his own pineapple and cooked the local special food pineapple rice, which is a very distinctive staple food. He hollowed out the pineapple and cooked it with glutinous rice.
Rice tastes soft and delicious, mixed with large pieces of pineapple. The sweet and sour taste of pineapple and the sweetness of glutinous rice are very sweet. The ingredients in pineapple rice are very rich, and the combination of peanuts and pineapples makes the taste of pineapple rice richer.
I think pineapple rice not only gives us a taste enjoyment, but also a great visual enjoyment. Pineapple rice is full of color and flavor, looks very delicious, tastes rich and mellow, and has the sweet and sour taste of pineapple. No one should be able to resist the double temptation of face value and taste.
Dai flavor baoshao
When Huimei first heard Huang's father say the name of this dish, she was shocked. What is this? Hong kong-style Bao Shao? Later, after listening to Dad Huang's explanation, I realized that the food was actually wrapped in fresh banana leaves or lotus leaves and tied tightly with citronella. After the food is cooked, the taste is fresh and pure, the fragrance is slightly spicy, and it is very delicious.
Dad Huang pickled the ingredients with spices first, then wrapped them all in banana leaves, tied them tightly with citronella and fired them on a carbon rack. Chicken tendon, Flammulina velutipes, Tofu ... I feel that all delicious food can be wrapped and burned!
Don't ask me how delicious it is. I haven't tasted it either. I only remember that the guest's little sister missed the chicken's hamstring and burned it all over the floor. Everyone felt distressed for her eyes. Pay attention to her heartache! Later, dad Huang couldn't bear to lose the chicken tendon, so he picked it up, washed it and fried it. How delicious this food should be before it can be regarded as a rare treasure.
Daizu finger food rice
It is said that the record day of the latest festival is the Dai New Year. Dad Huang made a special dish of Dai nationality, which is definitely not the hand-grabbed rice that I have seen at ordinary times. The rich content and exquisite practice are beyond imagination. Not much to say, you can take a picture first.
Dad Huang brought a big bamboo plate with banana leaves at the bottom. The middle circle is hand-grabbed food, including Yunnan waxy corn and five-color rice, as well as some side dishes and meat.
You don't need chopsticks and bowls to eat Dai finger food, so you grab it with your hands. Traditionally, a string is first picked from a small dish containing seasoning, and then kneaded into a tight and soft ball with your fingers before eating. There is nothing to pay attention to now. Everyone wears a pair of disposable gloves to grab food and grab whatever they want.
Xiangmaocao grilled fish
Dishes with Dai characteristics. Wrap the washed fish in citronella and barbecue on the fire. The aroma is fragrant and smells good. Fish and citronella are roasted together, and the aroma of citronella is intertwined with the umami taste of fish, so the fish tastes crisp and tender.
Many grilled fish will feel tired after eating too much, but this grilled fish won't, it will only taste more delicious. This dish is very Dai, sour and spicy, very tasty, but if you are not used to this spicy taste, you may not like it very much.
The food tour in Xishuangbanna, south of the colorful clouds, can't stop at all. Wild mushrooms, Menghai roast chicken, glutinous rice, bamboo rice, beef jerky ... I have never been to Xishuangbanna, but "Yearning for Life 4" has aroused my great yearning for this magical and dreamy paradise. Friends who have the opportunity to go to Yunnan, don't forget to try these delicious foods ~
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