Qingbei curry spaghetti
Main components;
10 mussel, 200g spaghetti.
Accessories;
Milk, garlic, MUBI curry, butter, black pepper.
Tips:
Pay attention to slow frying. Add a few drops of oil to the noodles to prevent them from sticking to the pot.
Exercise:
1 Prepare the ingredients used.
Soak mussels in clear water for more than 2 hours, and then wash them with a brush.
3 Fill the pot with water, add mussels, bring to a boil, cook until all mussels are open, and then take them out.
4 Open the shell and remove the sediment from the shell meat. Leave half the shells.
Take another pot, add water and a few drops of oil to boil, then cook the spaghetti, take it out and drain it.
6 Take another pot and add butter.
7 Add minced garlic and stir fry over low heat.
8 add milk.
9. Add MUBI curry. Cook over low heat until the curry melts.
10 Pour mussels and cook for 2 minutes.
1 1 Add the drained spaghetti and stir quickly and evenly.
12 cook until the soup is thick, the pasta is evenly covered with the soup, and the black pepper is evenly added.
Home-cooked curry noodles
1. Chop onions, and dice potatoes and carrots for later use.
Cooking spaghetti
3. After the spaghetti is too cold, add a little oil and mix well to prevent the pan from sticking.
4. add oil to the pot, heat it and fry the onions.
5. After the onion is transparent, add the potatoes and stir fry for a while.
6. Add carrots and continue to stir fry
7. Stir-fry until half-cooked, then pour in boiling water without vegetables.
8. Bring the fire to a boil, and simmer it.
9. stew until the dish is soft and rotten, add curry pieces and turn to high heat.
10. When the curry blocks melt and the soup becomes sticky, turn off the heat.
Little suggestion:
1. Using curry powder and curry block at the same time can highlight the flavor of curry. After adding curry powder, the heat should not be too strong, otherwise it will fry and become bitter.
Cooking sauce with milk can make curry more mellow.
3. It is recommended to use spicy curry, or use some Chili powder, which is more exciting and delicious.
Matters needing attention in eating curry
1, mutton and curry are easy to get angry when eaten together. Curry itself is a spicy food, and mutton is warm and easy to get angry when eaten. If you have to eat, you can mix some cool and sweet vegetables.
2. Eating rice with honey will cause stomach pain; Cooked with red beans, you will get aphtha if you eat too much.
3, when cooking, the number of elutriations should not be too much, so as to avoid the loss of nutrients, simply wash it twice.
Curry cooking skills
How many people like curry? That must be a lot! Generally, when we make curry food, we usually go to the supermarket to buy ready-made curry for direct use, which is very convenient. But do you feel lack of fun? If you like cooking, you'd better do it yourself. For example, if you want to cook a meal for your family, lover or children, isn't it more meaningful to do it yourself at every step? Besides, it is not difficult to make curry! It's simple!
You need raw materials to make curry, that is, curry powder. Making curry powder is more complicated, so we omit this step and go to the supermarket to buy ready-made curry powder. There are many kinds, you can buy according to your own preferences!
Preheat the pan and add oil. When the oil smokes slightly, you can add chopped green onion. When it becomes Huang Shi, pour in curry powder. The most suitable amount is that curry powder is thick enough to wrap onions and cook over medium heat.
Then add the ingredients you want to add, such as fish, chicken, pork and various vegetables, so that the curry and ingredients are fully mixed. When curry quickly sticks to the bottom of the pot, add coconut milk (milk is also acceptable), continue to stir-fry until half-cooked, add a lot of milk, and cook until cooked (stick the ingredients with chopsticks and stick them thoroughly).
The secret of making curry is that the ingredients should be fully blended with curry and must be cooked together. If curry and ingredients are cooked separately and then mixed together, you will never make a good curry.