Put it into a casserole, heat the water to the elbows, and simmer over low heat for 2 hours. You can add water appropriately in the middle and turn the elbows over frequently, so that the stewed elbows will be soft and delicious.

The specific method is as follows: 1 elbow, 2 spoons of cooking wine, 5-6 rock sugar, 1 green onion, 6 slices of ginger, 6 cloves of garlic, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 2 hours of salt spoon, 1 spoon of chicken essence, 3 star anise, 1 piece of cinnamon, 4 dried chili peppers, 2 bay leaves, 1 handful of Sichuan peppercorns.

The specific methods are as follows:

1. Prepare a beautiful elbow to remove hair, wash it and set aside.

2. Pour cold water into the pot, pour 2 spoons of cooking wine, add green onion segments and ginger slices to remove the fishy smell.

3. Boil the blood foam, fish it out, rinse it and set aside.

4. Prepare ingredients: rock sugar, onion, ginger, garlic, dried chili pepper, star anise, bay leaves, Sichuan peppercorns, and cinnamon.

5. Heat oil in a pot, add rock sugar over low heat. If there is no rock sugar, you can use ordinary white sugar instead. When it melts, put the elbows into the pot, mainly to color the elbows. Pour in the ingredients at the same time and stir-fry.

6. Pour in 1 spoon of dark soy sauce (for coloring), 1 spoon of light soy sauce (for freshness), and add hot water.

7. Since the wok is too shallow, the ingredients cannot be foamed when adding water. Transfer to a casserole, heat the water to foam over elbows, and simmer on low heat for 2 hours. You can add appropriate amounts of water halfway through and turn your elbows over frequently to prevent them from sticking to the pan.

8. According to personal taste, add a little salt and chicken essence to taste, reduce the juice over high heat, and cook it perfectly~

9. In order to make it easier to bring rice, the bones are specially removed and cut into small pieces. piece. You can eat it right out of the pot, or you can soak it in the pot and slice it after cooling. It is refreshing and chewy. You can take one bite and be filled with collagen.