Many people actually don’t know what a water-wave oven is. Generally speaking, a water-wave oven is an all-in-one micro-steaming and baking machine, but its performance is slightly better than that of an all-in-one micro-steaming and baking machine. A water-wave oven can be said to be a microwave + oven + steamer +

Composite enhanced version of the air fryer.

Compared with traditional microwave ovens, water wave ovens can make more types of food, including steaming, roasting, baking, and making soup, which is very convenient.

The working principle of the water wave oven is to use "superheated steam" to raise the temperature to 300°C and use high temperature to cook food. Therefore, the food made by the water wave oven is more fragrant and delicious than a single-function microwave oven or oven. Therefore,

Water stoves have also become a good addition to the kitchens of many families.

After learning about the water wave oven, I believe that many people can’t wait to own a useful water wave oven. After all, the water wave oven is a very versatile kitchen appliance. Today, Pear is going to share with you a few Pear models that I personally think are quite good.

A water wave oven with a relatively high cost performance (ps: As for water wave ovens, I only know a little about the brand Toshiba, and I personally feel that Toshiba's quality is better, so all the products recommended below are Toshiba products, please read with caution if you mind) Toshiba XD

95$: 3300r+ This can be said to be a very popular model in the Toshiba series. It adopts an antique stone kiln interior design. It looks very retro and has a sense of high-end. It can be used for multiple purposes and saves kitchen space.

It can reach 250℃, has great firepower, and quickly cokes and locks in water. When we roast food, it can deeply hydrate the food. For example, my family usually uses it to make roast duck. The water vapor can reach the inside of the food at high temperature and quickly, allowing the food to be cooked.

The food tastes more crispy, tender and bouncy. The roasted duck is charred on the outside and tender on the inside. It is juicy and super fragrant. It is very convenient for making barbecue and toasting bread.

In addition, it can also be heated at a constant temperature to the appropriate temperature we want. It is really convenient, fast and convenient for office workers to use it to heat meals or milk in the morning.

After use, you can also use the high-temperature steam function of the self-cleaning nozzle to clean the machine, and then wipe it with a rag, which is super convenient.

Toshiba SD80$: 2400r+ Microwave oven with four-in-one micro-steaming, grilling and frying functions. It has good looks, high configuration, and is easy to clean. It is very cost-effective. It has a nano-ceramic liner, and the top of the liner is curved, imitating

The design of the stone kiln dome makes the flow of heat smoother, and it also has quartz upper heating tube + hidden lower heating tube, 5-speed variable frequency microwave, 3-hole direct injection of large steam, infrared sensor and temperature sensor to make the inner cavity warm up in a special way

It is fast and evenly heated, and the high temperature can reach 250°. It uses this high-temperature heat to heat food, firmly locking the original moisture of the food, giving it a better taste and preventing the loss of nutrients.

In addition to preventing food from drying out, superheated steam can also dissolve excess fat and salt, greatly reducing cooking time.

Five-speed frequency conversion, you can set a constant temperature of -10-90℃, just put the food in and set the temperature. It is a very convenient and user-friendly function. You can set the cooking temperature according to different foods, so that the food can be heated evenly, which is very convenient.

What I like most is its automatic high-temperature steam cleaning function. After it is started, it only needs to be wiped with kitchen paper to clean it, which is very worry-free.

Toshiba XD5000$: 6400r+ This one is more expensive than the previous two models, but there are reasons why it is expensive. This is Toshiba's new product in 2022, and it is more expensive, but it is also very cost-effective.

Micro-steaming, grilling and frying are four-in-one. One machine has multiple uses. You can cook a table of delicious food without turning on the fire. It is really convenient. It has an antique stone kiln cavity design and can reach 200℃ in about 5 minutes of preheating.

360° two-stage hot air baking function.

The upper and lower heating tubes + hot air circulation allow food to be heated more evenly, greatly shortening cooking time.

At the same time, superheated steam is used to cook food, which improves the efficiency while maintaining the freshness of the ingredients. The high-temperature refined water molecules directly enter the food to heat the food and replenish moisture. The baked food is not dry at all.

, very fragrant and delicious.

I don’t know if there are any friends who love steamed eggs as much as I do. Traditional steaming can easily leave water accumulation problems, which is troublesome every time. However, the fine steam of XD5000 perfectly solves the water accumulation problem and makes the steamed food more delicious.

Fresh and tender, the taste is also better.