Steamed bread is soft dough made of unfermented flour (dead noodles) and rolled into a circle with a thickness of about 1 mm and a diameter of about 30 cm with a rolling pin. It is cooked on an iron plate (special tobacco) protruding in the middle of a circle. Generally speaking, this kind of iron plate is called "tobacco" (pronounced ao). The pan of pancakes is flat, pancakes are generally larger, and everyone starts to eat mechanical pancakes.

Raw material: flour (without fermentation)

At the bottom left is a failed steamed bread with a paste.

Production process:

1, about 30 minutes after waking up.

2. Divide the baked noodles into several small doses, knead evenly and smoothly, and there are no bubbles on the surface.

In order to prevent the dough from sticking to the rolling pin, you can add a little more flour when rolling.

4. Be patient when rolling, and be sure to add more flour at the beginning.

5. Continue to scroll, the thinner the better. When it is rolled a little bigger, you can take the method shown in the above picture and roll half of the dough on a rolling pin until it becomes thin.

6. The hazelnut is hot, so you don't need to put anything. You can cook it after a few seconds.

Note: when cooking, the fire must be large, and the steamed buns baked with too small fire will be very dry and not soft. Bake quickly, and it can be reversed in a few seconds. The finished product after baking needs heat preservation.

Key links: harmony, rolling and brand.

Edible guide editor

In the past, children would use it to roll some sugar to eat. It's delicious. There are many different ways to eat steamed bread:

Zi Shan, Mo Juan, Laos

Zi Shan, Mo Juan, Laos

Crispy outside and soft inside, full of energy. Vegetarian cake shops will also add a little black kimchi and green pepper to taste.

Roll vegetables to eat.

Cover one end with shredded potatoes in vinegar, salted duck eggs and flower rolls, and no soup will flow out. Stir-fried eggs with Chili peppers, stir-fry a pot of Chili bumps and roll a roll with steamed bread.

Soup paomo

Mutton soup soaked in steamed buns is easier to digest than authentic steamed buns, but easier to soak. You can only eat it in soup. Other soups are acceptable.

Caihezi

There are other vegetables with eggs in the leek box. It is not easy to buy.

Lao mo Juan Lao mo si

Half of the plate is ordinary steamed bread, and the other half is crispy and golden shredded pork steamed bread, which has a special fragrance when rolled up.

Laomojuan roasted mutton kebab

Steamed buns have also become an indispensable food in barbecue stalls. When you are full of wine, you should put some steamed buns, roll up some kebabs and chew them with great gusto, which is very exciting.

Mung bean noodles laomo

As the name implies, white flour is replaced by mung bean powder, and the cellulose is higher. In addition, there are miscellaneous grains steamed bread. Fruit steamed bread, mechanical steamed bread. But only white flour steamed buns are the most authentic and taste the most authentic.

Boiled bread with meatball soup

Ordinary meatball soup, with steamed buns when cooking. Eat while it's hot.

Red wine laomo

It was invented by foreigners in France on October 24th, 2009/KLOC-0.

Gan Mo Chi hehong wine lomo

Main efficacy editing

According to legend, steamed bread is flexible, soft and chewy, which can not only restrain hunger, but also strengthen teeth. Eat steamed bread to practice oral muscles and have a good mouth. However, if old people and children eat, they should pay attention to their posture and their teeth, so that they can eat in the soup (mutton in soup). Otherwise, it is not good for their dental health, and children are prone to "teething", which will affect their dental development and their appearance. All over the general vegetable market or community along the street. Generally speaking, they serve their communities or provide side dishes for restaurants.