How to make scrambled eggs with tomatoes is simple and delicious.

Method

Method 1

Making materials

Ingredients: 5g of tomatoes and 15g of eggs

scrambled eggs with tomatoes

Seasoning: 25g of vegetable oil, 3g of salt and 5g of starch (peas)

Features

Red and yellow, fresh and fragrant.

Production process

Wash tomatoes, remove pedicels and cut into elephant-eye pieces;

Beat the eggs into a bowl, add a little salt and mix well;

put the vegetable oil into a frying pan, first pour the eggs, fry them into pieces and take them out;

put less vegetable oil in the wok. When the oil is hot, add tomatoes and stir fry a few times, then add eggs, stir fry evenly, add sugar and salt, stir fry a few times, and thicken with starch.

Method 2

Making ingredients

Ingredients: 15g of eggs and 3g of tomatoes

Seasoning: 5g of garlic, 5g of green onions, 3g of salt, 2g of monosodium glutamate and 15g of peanut oil

Production process

1. Beat the eggs evenly, and add a little salt, water or wine. It will be tender when fried like this.

2. Eggs are still fried, and the oil should not be too little or too much. When the eggs are evenly beaten, be sure to stir them quickly with a shovel. When there is still liquid, take them out of the pot.

3. Cut the tomatoes into pieces. Don't cut them too small. Vitamins will be lost. It's best to cut it in a plate, so that the juice won't run away too much.

4. Heat the pan, put some oil and tomatoes, cut with a shovel, stir-fry and get the juice out. Be quick. Season with salt, add the scrambled eggs and turn well.

Method 3

Production process

1) Blanch the tomatoes in boiling water, peel them and cut them into small pieces. Mix the eggs with refined salt and break up.

2) put the oil in the pot and heat it with high fire. When the oil smokes slightly, stir-fry the egg liquid, and then take it out when the egg is fried to a light yellow surface.

3) Heat the bottom oil in the pan with medium heat, saute minced garlic and chopped green onion, stir-fry the tomatoes, and when the tomatoes are fried out of water and thick as paste, add salt and scrambled eggs, pour in sesame oil and stir well.

production tips

1) tomatoes without insect scars, cracks and injuries should be purchased. Not too raw.

2) When scrambled eggs, it is feasible to stir-fry chopped green onion in an oil pan, and then pour in the egg liquid, so that the scrambled eggs are fresh, fragrant, smooth and tender. And pour oil around the egg quickly before it curdles, otherwise it will stick to the pot. It's difficult to handle after sticking to the pot.

Method 4

Raw materials

Two tomatoes, two eggs, a little salt, a little soy sauce and a proper amount of chopped green onion.

Production process

1. Wash the tomatoes and scrape them on the surface with a spoon to remove the skin. After the skin is scraped with a spoon, it will be peeled off easily.

2. Cut the chopped green onion into small pieces, break up the eggs with a little salt, and cut the tomatoes into pieces.

3. Heat the oil in the pan, pour in the egg liquid, stir-fry it into blocks after it is slightly shaped, and put it out for later use. Don't fry the eggs until they are set.

4. Leave the bottom oil in the pan, saute the pepper and chopped green onion, and stir-fry the tomato pieces for a few times

5. Add a little soy sauce and continue to stir-fry. Stir-fry gently, and the frequency should not be too high, otherwise the tomatoes will be too bad but not delicious.

6. Add salt and stir-fry the egg pieces several times

7. Sprinkle a few drops of sesame oil and stir-fry for half a minute.

Tips:

1. Peel tomatoes, and they will taste more unbridled (saving the peeling)

2. Put a little more chopped green onion, and it will be fragrant

3. Drop a few drops of sesame oil before cooking to enhance the fragrance.

Method 5

Introduction of ingredients

4 tomatoes, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of onion and appropriate amount of spiced powder.

Steps

1. Prepare materials

2. Wash tomatoes and cut into pieces

3. Break up the eggs and fry them until cooked, and take them out for later use

Method 6

Introduction of ingredients

2 tomatoes, 3 eggs, 1 scallion, 1 shallot and 1 ginger, with proper amount of oil and salt.

Steps

1. Prepare materials

2. Wash and cut tomatoes, chop onions and ginger, and knock the eggs into a bowl to break up

3. Pour in the broken eggs

4. Stir-fry the eggs and take them out for later use