Delicious prawns in Xiangyang

Xiangyang is a city with a long history. It is located in Hubei Province in the middle reaches of the Yangtze River. It is a city full of charm. In Xiangyang, the most noteworthy thing is its food. Xiangyang's prawns are one of the famous local specialties and are very popular among tourists and local residents.

Xiangyang’s prawns have a high reputation across the country. They are bright in color, tender in texture and delicious in taste. It is Yangtze River shrimp originating from Xiangyang. After careful processing and production, it has become a unique delicacy. Whether steamed or braised, you can taste its rich aroma and refreshing taste, which makes you forget to leave.

Local residents are very skilled in the processing and preparation of prawns. They can cook them into a variety of delicacies and adopt different methods according to different seasons. For example, in summer, they like to steam or boil prawns to maintain their original flavor. In winter, they braise or fry prawns to increase their nutrition and taste.

In general, Xiangyang’s prawns are an unforgettable delicacy that is not only available locally, but has also been brought to all parts of the country. If you have the opportunity, don’t miss tasting Xiangyang’s prawns. It will definitely make you feel the deliciousness and unique style of Xiangyang.