1. Roasted Pu Cai: It is made from the tender core under Pu Zi, a special product of Longhu, with seasoning. The color is white as jade, fresh, tender and fragrant, and has a unique flavor.

2. Square bag roast chicken: After 12 processes, 36 kinds of precious condiments are selected, supplemented by recycled old soup, which is attractive in color, delicious in chicken flavor, moderately salty and not greasy.

3. Geng Shi smoked chicken: Fengtang Geng Shi smoked chicken is a special food in Fengtang Township, Huaiyang County, Zhoukou City, Henan Province. It is characterized by golden color, crisp skin and bone, soft, rotten and tender, oily but not greasy, salty and delicious, and has a light bacon flavor.

4. Huaiyang Wonton: Huaiyang Wonton is made by stewing chicken soup, stuffing noodles and leaves with meat, boiling and punching processed shredded chicken, dried sea rice, pickled mustard tuber, laver, vermicelli, kelp, xiaosheng pill and shredded egg, and then adding a proper amount of seasonings such as ground oil, monosodium glutamate, aged vinegar, cooking wine, soy sauce and spices. According to the season, fresh vegetables such as Typha latifolia, day lily, leek, coriander, garlic sprout and Schizonepeta can also be added. Its taste is delicious, refreshing, fragrant but not greasy.

5. Wangjia spiced sheep's head: Wangjia spiced sheep's head is a unique recipe for braised sheep's head in China, which was developed by Mr. Wang Qinyi, a Muslim of Hui nationality, on the basis of cooking sheep's head for a hundred years by his ancestors, and combining traditional and scientific methods.