Quanzhou is located in Fujian, which is one of the three central cities in Fujian. Quanzhou is located on the southeast coast of Fujian, facing Taiwan Province across the sea. In Xiaobian's impression, coastal cities generally eat more, and food is everywhere. What are the delicious foods in Quanzhou? Bread paste

It is said that it has a history of more than 8 years in Quanzhou. It is said that it is the most representative breakfast in Quanzhou, and probably few Quanzhou people will object.

the production of noodle is somewhat similar to that of vermicelli. The handmade noodle is as thin as hair, and it looks like elegant dragon beard after being made into noodle paste. Soup is made of pork bones and then thickened, slightly sweet and slightly sticky, otherwise how can it be called "paste"? The taste is also very soft, and you can hardly feel the existence of noodles. In the early morning when the stomach has not been fully opened, it is really comfortable to eat a bowl of batter.

Ingredients are also essential. The most classic collocation is Quanzhou's unique "vinegar meat" (which will be discussed below). There are also common fried dough sticks, shrimps, squid, cuttlefish, duck sausage, oyster, fat sausage, pork liver, chicken gizzards, etc. You can choose two or three things you like to add to the batter every time. Finally, there is a pinch of white pepper. After eating these days, my favorite ingredient is fried dough sticks. A dollar and a small dish of fried dough sticks cut into pieces are very crisp. After soaking in the soup for a while, they are tamed properly. The fried dough sticks that have absorbed enough soup are really wonderful! (I like this way of eating in southern Fujian very much, and the duck porridge oil strips I ate in Xiamen are equally delicious.)

There are so many shops in Quanzhou that I can see them in all the streets. During the preparation period (which was not broadcast in the end), the tip of the tongue 2 filmed the back-town batter in Quanzhou. The reason for being photographed was that it had the texture of a small workshop. As for the taste evaluation, it seems that it is higher than the latter two stores. The two restaurants I went to were Xijie Laoji batter and Shuimen Guozi batter recommended by local people. I feel that the vinegar meat I remember is sweet, which is not the same as the freshly fried vinegar meat I bought later. Duck intestines and fried dough sticks are very delicious. Squid, razor clam and fried dough sticks are added in Guozai, which are very fresh. Personally, they are more patriotic, but on the whole, both stores are good. Vinegar Meat

Fortunately, I went to the prestigious Qiaotou Vinegar Meat before I left Quanzhou, only to find that the correct way to open vinegar meat is to eat it and fry it out of the pot! Vinegar pork is pork tenderloin marinated with vinegar (famous for Yongchun old vinegar in Quanzhou) and various seasonings, wrapped in noodles and fried in a pan. Yes, it doesn't sound very new, what's more, I'm not very interested in fried food. However, the vinegar meat that just came out of the pot is really too! Beautiful! Wonderful! Yes!

Qiaotou vinegar meat is a small stall supported by Yingjin Bridge. After 2 years of operation, it has become an endorsement shop for vinegar meat. On the day I went, there was a light rain, and everyone was waiting for the vinegar meat to fry out of the pot in the rain. I bought vinegar meat for 1 yuan, put it in a plastic bag and hung it on the handlebar, and smelled it while riding a bike. Take a piece and put it in your mouth. It's hot and crisp, but it doesn't taste sour, but it has a very special fragrance, which is a bit like the aroma of fried garlic (but there seems to be no garlic in the marinade of vinegar meat). That night, I ate the steak from Dongxing Beef Store, and my stomach was obviously full, but I still couldn't help stuffing vinegar meat into my mouth one by one. "Chewing" is really the most satisfying move in the process of eating. Steak

Quanzhou is known as the "Museum of World Religions", where Buddhism, Taoism, Islam and Catholicism all have a considerable number of followers, and it is rare for them to live in peace. For example, the Guanyue Temple in Tumen Street is a Taoist temple in the Song Dynasty. Except for the Jokhang Temple in Lhasa, it is the first time to see a temple with such a strong incense. More than 1 meters away from it is Qingjing Temple, the earliest existing mosque in China with a history of more than 1, years. The day I went there coincided with the Muslim Eid al-Adha, and everyone was having a banquet in the yard. Watergate guozai old shop

In addition to the old memories, the back-town batter and the Watergate guozai old shop are also worthy of being brushed by friends who like to eat batter. If you go to Watergate, you must take some vinegar meat+braised eggs+large intestine.

Next, you can continue to walk to the location of Goldfish Lane.

The small streets and alleys in Quanzhou are very lively, and some alleys have become more beautiful after renovation. For example, in this goldfish lane, there used to be an old Guangming cinema at the corner, where people who came to see movies gathered.

Later, the cinema was abandoned, but the alley was still lively, because young people found out that it was a food gathering street. Donglai caitousuan

caitousuan is a classic Han snack in southern Fujian. The head of vegetable, which is called radish by Minnan people, is a well-known snack for women and children in Quanzhou.

Donglai Caitousuan is an old brand specially recommended by local people. It is said that it has been in operation for more than 7 years.

I didn't expect that a thin piece of vegetable head is sour, and Quanzhou people can play tricks.

remember the main point of "upgraded version of vegetable head sour". Sweet and spicy sauce+chopped peanuts+sour vegetable head is simply a great invention with a big brain hole.

the moment I ate it, my mouth was "gassy", with a spicy taste in the acid, a little sweet aftertaste and a strange taste. Carambola sour water is also very boring in love. Hai si Jin feng authentic yuanxiao yuan

next to donglai, there is an old shop selling yuanxiao.

The Lantern Festival here is different from the single-stuffing Lantern Festival in Shanghai. There are peanuts, sesame seeds, scallions and lard in it, which is simply a heat bomb. But it's really delicious. After "dry stirring" and "wet stirring", the "bomb" is shaped, and finally the glutinous rice flour is "rolled" into lovely Yuanxiao.

each one is full, bite off the full stuffing in one bite.

Besides, there are many fancy ways to eat Yuanxiao in the store, such as the combination of big round and small round, three big Yuanxiao+small dumplings+taro. Tips for shopping

The core area of Quanzhou is around West Street, East Street and Tumen Street, where there are not only concentrated characteristic buildings, but also many snacks. For example, Haochengcai Steakhouse, Stan Ginger Duck and Hou Apo Meat Dumpling are all in this area. When choosing accommodation, consider living nearby.

Quanzhou is in the middle of Fuzhou and Xiamen, each with an hour's train ride. Although the geographical location is very close, you can clearly feel the difference in diet. Compared with the tradition of Fuzhou (such as eel skin soup that I can't accept), Quanzhou snacks have more varieties and more open tastes. There may be some snacks not written here, and they may be written in Xiamen or the next Fuzhou.

Quanzhou is so low-key, so the price is naturally not expensive. Accommodation is about one-third cheaper than Xiamen; These snacks written above are all at the price of more than ten or twenty pieces; Most scenic spots in Quanzhou don't accept tickets, even Kaiyuan Temple, an ancient building in the Tang and Song Dynasties, is no exception. The temple is very quiet, and there are people playing chess. Looking up this season, you can see longan trees, which is really a little surprise for girls in the north from the southern city.

If you are planning the Spring Festival holiday, you can take Quanzhou as an alternative. Even if you feel tired of watching ancient buildings, you can go to and from Xiamen on the same day, or go to Shishi (there are a lot of seafood by the sea), Chongwu ancient city, Yongning ancient city and so on not far from Quanzhou. Or conversely, a two-day tour in Quanzhou is also a good choice, at least to avoid crowding.