Beijing specialty Beijing Yali pear, Beijing Pak Lei, white striped chicken, roast duck, fried chicken, preserved fruit, Beijing queen bee essence, Beijing Qiuli cream, Fuling cake, Beijing crisp sugar, Liubiju pickles, Beijing woven carpet, Beijing carved lacquer, cloisonne, Beijing jade, inner painting pot, Beijing wine, Beijing Baifenglong Niuhuang pill, tiger bone wine, Beijing embroidery, etc. Osmanthus fragrans wine, painted pot, persimmon with big millstone, Beijing pastry, fried chicken with deep belly, braised pork, Tianxingju fried liver, Jin Xin bean juice /inby, Bai Kui time-honored Baishui mutton head, Bulaoquan sugar-coated haws/steamed dumplings, Quanjude roast duck, Donglaishun instant-boiled mutton, Tianfu brand sauce meat, Huguosi snacks, niujie and Bai Kui Ramadan.