condiments

Appropriate amount of pig bones, 2 fresh corn, carrot 1 root, yam 1 root, salt, 4 slices of ginger.

working methods

1: wash the big bones and drain the blood for later use.

2: Corn, carrots and yam are peeled and cut into pieces respectively. Put all the ingredients into the soup pot, then turn to low heat for 2 hours and season with salt.

The invention relates to a preparation method of Chinese yam, corn and carrot bone soup,

food

Three Roots of Mount Hu Aishan

Three corns

Two carrots

Four ribs

A small amount of salt and oil.

A little ginger.

Methods/steps

working methods

1 ? Wash pig bones and cut them into small pieces. Boil in a large pot of cold water for five minutes, then rinse carefully with cold water. ?

2 ? Boil pork bones and ginger in a large pot of soup with eight bowls of cold water, and then turn to low heat to make the water boil without boiling. You must put in enough water at one time, and don't add water in the middle. ?

Please click to enter a picture description.

2

3 ? After an hour, add chopped corn and carrots, continue to cook for an hour, then add yam and cook for an hour, put salt and turn off the heat. Stew it a little longer, the bones will be crisp, the meat will be rotten, and the soup will be more delicious.

4 ? Now you can treat your friends or family to your delicious Hu Aishan corn and carrot bone soup.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

On the other hand,

condiments

Pig bone

500 grams

condiments

Three carrots

Proper amount of salt

Two corns

2 yam

4 slices of ginger

Proper cooking wine

A little pepper

Proper amount of chicken essence

working methods

1

Prepare the ingredients.

2

First, put the bones into the pot, add some cooking wine and boil it to remove the fishy smell.

three

Wash the bones with water and pick them up. Pour out the water.

four

Add water, add bones, ginger and pepper and cook. You must add enough water, and you can't add water halfway.

five

Boil for an hour, pour the washed corn, carrots and yam into the pot and cook together. These ingredients should not be put in early, or they will boil. 、

six

After a few hours, when the soup turns white, add chicken essence and salt and turn off the heat.

seven

Delicious bone soup is just around the corner. Do you really want a drink?

skill

Bone soup must be stewed for more than 2 hours. The color of soup is white.