A delicious and simple way to fry a tomato box:

Ingredients: 1 eggplant, 15g lean meat stuffing, 2 fresh eggs, some chopped green onion, 1 tablespoon oyster sauce, proper salt, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon pepper and 2 slices ginger.

Steps:

1. Add a little Jiang Mo and chopped green onion to the lean pork stuffing.

2. Pour in 2 tablespoons of soy sauce.

3. Add 1 teaspoon of oyster sauce.

4. Add a little salt and a little pepper to the meat stuffing.

5. Stir evenly in one direction with chopsticks.

6. Slice the long purple eggplant. Don't cut it from the first cut to 4/5, and cut it off with the second knife, as shown in the figure.

7. Beat two fresh eggs in a bowl, half a bowl of whole wheat flour, a little salt and a little water, and stir them into a paste that is not very thick.

8. Clip the meat into the eggplant slices.

9. Roll it in the egg batter.

1. Dip the batter and put them in the frying basket of the air fryer one by one.

11. The air fryer is 18 degrees for 15 minutes. The pan is evenly colored and turned over halfway.

12. Bake at 18 degrees again for 5 minutes.

13, out of the furnace.