Qu (): Recently, Qukang Brigade launched the "Seven Tour to Henan" activity, explored the "Seven Tour to Henan" base, explored the details of "Seven Tour to Henan", experienced the "Seven Tour to Henan" culture, felt the charm of "Seven Tour to Henan", enjoyed "Seven Tour to Henan" and practiced "Reading China by Walking in Henan".

In this issue, the most representative authentic hospitality dishes in Henan Province will be launched, and then the most representative famous foods in various cities will continue to be launched, covering countless gourmet snacks, banquet dishes, noodle soup, fish and so on. Wherever you go, you must taste authentic local food.

This list is definitely worth your collection. After all, it's interesting and I work hard to make it. It really allows you to travel around the world, learn about folk customs and understand folk customs! Today's famous dishes are very famous, and every dish is a classic. Here, we don't talk about color, fragrance, but only tell the story and origin of each dish and the restaurants we can eat, and we will know its status geometry.

List of traditional and classic dishes in Henan:

1, Yellow River Carp: Since ancient times, there has been a saying that "a feast must have carp", and carp is listed as the first fish, and this carp is called Longmen, which shows how high the status of carp is in the past. Yellow River carp is the most delicious carp in the Central Plains, which is divided into three methods: stewing, steaming and sweet and sour, and is praised by many scholars. During the Qing Dynasty, it was a royal tribute. At the beginning of the founding of New China, the first banquet, Yellow River Carp, was selected as one of the top ten classic Henan dishes of Chinese cuisine by China Cuisine Association. Hotel representatives: Kaifeng Youyixin, Yufeng Garden, Awu Yellow River Carp, Gu Yuchun Braised Carp, Lao Yuji, Xie Jia Yu Cuisine, Henan Pearl Hotel, Tongshengxiang, Ayong Cuisine, etc.

2. Abalone in clear soup: A traditional dish in China and Henan has a long history of eating abalone, which was recorded in the Han Dynasty. Abalone is known as one of the "eight treasures on the sea", and many restaurants in the Song Dynasty responded to the market, making it an indispensable dish in the menu of "Man-Han banquet". Representatives of the hotel include Yishunxuan and Hull Pavilion.

3. Braised tripe: A traditional Henan dish, it is the first course of a high-end banquet in Henan. The steak of Henan cuisine is unique and world-famous. For hundreds of years, it has become the common pursuit and standard of chefs and gourmets to "pick vegetables without sticking". It has been one of the treasures for thousands of years. During the Tang and Song Dynasties, Guangdu was listed as a tribute, one of the "Eight Treasures of the Sea" and was rated as one of the top ten classic Chinese dishes in Henan by the China Cuisine Association. Hotel representatives: Longxiang Hotel, Hutchison Huimian Noodles, Hull Pavilion, Bell Royal Mansion, Awu Yellow River Carp, Henan Hotel, Xie Jia Henan Cuisine, Luban Zhangshangpin Henan Cuisine and Azhuang Authentic Henan Cuisine.

4. Bianjing Roast Duck: a traditional dish with Kaifeng characteristics, which originated in the Northern Song Dynasty and has continued to this day. Due to the invasion of the northern song dynasty, a large number of chefs, craftsmen, artists and businessmen moved to Nanjing with Kang Wangzhao, and then became officials and folk treasures in the southern song dynasty. With the development and changes of history, Bianjing roast duck has spread to all directions and been rated as one of the top ten classic dishes in Henan by China Cuisine Association. Hotel representatives: Master Cheng Bianjing Roast Duck, Yufeng Bianjing Roast Duck, Zhengzhou Roast Duck, Wushunzhai Roast Duck (no restaurant food) and famous chefs with Kaifeng flavor.

5. Fried eight pieces: a traditional dish in Kaifeng, which has a history of nearly 200 years. It is said that Qingganlong once tasted its flavor when he visited Kaifeng, Henan Province, and was famous for it. After the improvement of another new restaurant in Kaifeng, it was rated as one of the top ten classic Henan cuisine in China by China Cuisine Association. Hotel representatives: Kaifeng Youxin, Changyuan Xixi Hotel, Hutchison, Xilanxuan, Zhengzhou Roast Duck Head Office, etc.

6. Scallion-roasted sea cucumber: a classic traditional dish in Henan and a famous dish in Shandong. Although Henan does not produce sea cucumbers, Kaifeng and Luoyang are the capitals of many dynasties in history, and the dried seafood here has been continuously paid tribute, which makes the royal chefs do their best to develop cooking methods and make sea cucumbers from the palace to the outside, from the government to the people. At the end of the Qing Dynasty and the beginning of the Republic of China, sea cucumber with onion became the first dish in some restaurants. It was rated as the top ten classic Henan dishes of China cuisine by China Cuisine Association. Hotel representatives: Luban Scallion Roasted Sea Cucumber, Xilanxuan Restaurant, Xie Jia Yu Cuisine, Kenting Hall, Washe Teahouse, He Zhu Clay Pot Rice, Huayuchuan Restaurant.

7. Onion mutton: a traditional dish in Henan. Sheep symbolizes auspiciousness and is a noble dish. In Song Dynasty, 72 main shops in Bianjing were all made of mutton, which was rated as one of the top ten classic dishes in Henan by China Cuisine Association. Hotel representatives: Xie Jia Yu Cuisine, Xiaoji Hui Mian, Hutchison Hui Mian, Xilanxuan, Azhuang Authentic Yu Cuisine, Yumanlou, Tongshengxiang Restaurant, Kaifeng Xinsheng Restaurant, etc.

8. Peony Swallow Cuisine: Luoyang traditional famous dish, the first dish of Luoyang water mat, has a history of thousands of years. Because it looks like bird's nest, Wu Zetian named it "swallow dish", which originated in Luoyang and is also called "Luoyang swallow dish". 1973 10 After Premier Zhou accompanied Canadian Prime Minister Trudeau to taste Luoyang Swallow Cuisine at Zhenduo Hotel in Luoyang, Premier Zhou said humorously, "Luoyang peony is the best in the world, and peony flowers can also be made into dishes." Since then, "Luoyang Swallow Cuisine" is also called "Peony Swallow Cuisine" and has been rated as one of the top ten classic Chinese dishes in Henan by China Cuisine Association. Hotel representatives: Luoyang Zhenbutong, Luoyang Shuixiyuan, Laoluoyang Shuixiyou, Xinghua Village Shuixiyou, Jiankun Shuixiyong, Baoyuan Shuixiyou, Guanjia Shuixiyou, Henan Restaurant, Laoluoyang Noodle Restaurant, etc.

9. Fried purple crispy meat: a traditional dish in Henan, which has a history of one hundred years. It is said that it was popular in Ming and Qing Dynasties, and its flavor is comparable to that of roast duck, so it is also called "roast duck" and is rated as one of the top ten classic dishes in Henan by China Cuisine Association. Hotel representatives: Henan Restaurant, Kaifeng Youyixin Hotel, Xinxiang No.5 Canteen, etc.

10, fried and roasted mackerel head and tail: a traditional dish in Kaifeng, which was famous in the Central Plains in the late Qing Dynasty and the early Republic of China. Kang Youwei once praised "Hou Jing cooked by Wei" as "strange taste" and was rated as one of the top ten classic Chinese dishes in Henan by China Cuisine Association. Hotel representatives: Kaifeng Friendship Letter, Longxiang Hotel, Hull Pavilion, etc.

1 1, squid noodles: Kaifeng's traditional famous dishes were famous as early as the Song Dynasty. After eating it, Emperor Guangxu and Empress Dowager Cixi praised it as "ancient capital food" and was rated as one of the top ten classic dishes in Henan by China Cuisine Association. Hotel representatives: Friendship New Hotel, Centennial Chenjia Cuisine, Kaifeng First Floor, Huangjia Old Shop, Awu Cuisine, Henan Cuisine, Xie Jia Henan Cuisine and Ayong Cuisine.

12, four treasures set: Kaifeng's famous signature dish, unique Henan cuisine, which combines four flavors of chicken, duck, pigeon and quail. Four birds are nested layer by layer, and no bone is complete. Another new hotel in Kaifeng was built in the late Qing Dynasty, which is a masterpiece in the past century. Chen Yongxiang, the official chef of Kaifeng in the late Qing Dynasty, was improved on the basis of the traditional famous dish "three rings and one set". Now, I have learned the ancestral skills with Chen Jicheng and carried them forward. Hotel representatives: Azhuang authentic Henan cuisine, Kaifeng Youyixin Hotel, Kaifeng Centennial Chen Jiacai, Kaifeng Xingjia fried dumpling old shop.

13. Sour and hot cuttlefish and egg soup: a traditional and famous dish with Henan characteristics, although it is produced in the coastal area, there are many ways to make it. But with clear soup, only Henan cuisine is unique. Hotel representatives: Hull Pavilion, Lubanzhang, Zhuang Yu and Weiyuan Restaurant.

14. Shredded pork with base material: a traditional famous dish in Changyuan, the hometown of chefs in China. Henan cuisine is one of the representative dishes, and it is a composite flavor dish with cold dishes, hot dishes, meat dishes and vegetarian dishes. Hotel representative: Global Food Expo Park (Zhengzhou, Xinxiang) with shredded pork with bottom. If you can go to the hometown of chefs in China, foodies must visit the China Culinary Culture Museum to let you know more about gourmet cooking.

These fourteen classic traditional dishes in Henan are definitely not available in ordinary shops, but only in Chinese restaurants or Henan restaurants. Although Henan cuisine is not among the eight major cuisines in China, it is indeed the ancestor of the eight major cuisines, because Henan is the main birthplace of China's cooking civilization, and Yi Yin, the founding prime minister of Shang Dynasty and the originator of chefs, is from Henan. Because successive dynasties fought for the Central Plains and wars continued, many chefs, craftsmen, artists and businessmen brought the customs and skills of the people of the Central Plains from the best living area of mankind to the north for thousands of years, which led to the fusion of four flavors.

If special dishes alone are not enough to entertain guests, then choose the top ten theme banquets in Henan: 1. Bianjing Royal Banquet was held in another new hotel in Kaifeng. 2. Assorted buns banquet on the first floor of Kaifeng; 3. The eight-width belly mat in the middle building of Xiaolou, Song Cheng, Kaifeng; 4. Lu Banzhang's sea cucumber mat; 5. Awu Yellow River Carp, the whole fish banquet of Sunny Sky Hotel in Xinyang Mall; 6. Luoyang water mat of Tong Zhen Hotel in Luoyang; 7. Whole duck seats in Zhengzhou Roast Duck Head Office; 8. Peony Banquet at Donghua Hotel in Luoyang; 9. Yellow River Welcome Banquet at Yellow River Guest House; 10. Sima Guang's family banquet in Xinyang Haina Baichuan Hotel and Nanwan Wedding Banquet Building.