1, sorghum pasta

Sorghum noodles, also called Wowotou, are yellow in color and rough in taste. Many people don't like them very much, but coarse grains are very helpful to human health, so more and more people begin to pay attention to them.

In recent two years, the planting area of sorghum has become larger and larger, mainly as pasta for human consumption. In addition to making steamed bread, sorghum noodles can also be made into noodles and pancakes with miscellaneous grains. Nowadays, miscellaneous grains pasta is a necessary food on many family tables, and it is also the embodiment of health preservation.

2. Sorghum snacks

Besides being used as pasta, sorghum can also be used to make some snacks, such as crispy rice and hairy ears, which are also very popular with children. After special processing, sorghum is crispy after being made into snacks, which is more and more popular among adults.

Step 3 brew

Besides food, sorghum is also used to make wine. The wine brewed by sorghum is the favorite of many people. However, sorghum liquor must be of high quality. The characteristics of sorghum liquor brewing are rich aroma, pure rice wine, smooth glutinous rice wine and spicy rice wine. Therefore, according to the characteristics of different people in the south and the north, their favorite wines are different.

4. Medical purposes

The medicinal value of sorghum is also relatively high, because sorghum contains a kind of protein and lysine. Although its content is relatively low, it can be absorbed by human body, so eating more sorghum is not easy to cause boils.

Extended data:

The efficacy of sorghum:

1, diarrhea:

Sorghum contains tannic acid and tannic acid protein, which can stop diarrhea and effectively improve diarrhea. Patients with chronic diarrhea can eat more and have a good therapeutic effect.

2, lower blood sugar:

Sorghum is rich in cellulose, which can improve the glucose tolerance of human body, promote gastrointestinal peristalsis, reduce blood sugar content and gradually restore hyperglycemia.

3. Promote digestion:

Sorghum can promote digestion. Eating with black beans and jujube can effectively relieve the symptoms of indigestion and make people with weak constitution stronger.

4. Spleen and stomach:

Sorghum can strengthen the spleen and nourish the stomach. It can enhance the function of the spleen and stomach, warm and tonify the middle warmer, strengthen the spleen and regulate the stomach.

Baidu encyclopedia-sorghum

China Report Net -20 18-2023 Analysis and Analysis on the Development Status of Sorghum Industry in China