The top ten snacks suitable for setting up stalls are hot dogs and sausages, pancake fruit, barbecue, mala Tang, hand-grabbed cakes, zongzi, cold drinks, eggs, candied haws and soybean milk fritters.

1. Hot dogs and sausages: low cost, simple to make, only need an oven, with bread, sauce and other diverse combinations, and have a wide audience.

2. Pancake fruit: The raw materials are simple, and it can be sold now according to customers' needs. It has various tastes and is deeply loved by the public.

3. Barbecue: It includes kebabs, roasted vegetables, etc. It is very popular, and suitable ingredients can be selected according to the seasonal and regional characteristics.

4. Mala Tang: The ingredients are rich, customers can choose independently, and the production process is relatively fixed and easy to use.

5. Hand-grabbed cakes: pastry snacks, especially popular at breakfast time, are quick to make and have diverse tastes.

6. Zongzi: Traditional Chinese pastry is in great demand and can be sold in batches in advance.

7. Cold drink: a good summer product, with simple production and low cost of raw materials.

8. Eggs: Small and lovely street snacks. The making process is interesting and fast, which can attract young people.

9. Sugar-coated haws: traditional snacks with relatively simple manufacturing process, especially the cotton candy machine is easy to operate.

1. Soybean milk fritters: a classic breakfast mix, with relatively fixed production procedures and stable market demand.