Fresh fish are peeled and boned, pork is peeled and chopped into pulp. Put the powder, clear water and salt into a basin in proportion and stir with the pulp. Add seasonings such as Jiang Mo and chopped green onion, make them round or square, put them in a steamer, and steam with strong fire for 15 ~ 20 minutes. After the meat pie comes out of the cage, cut it into rectangular pieces and put it in a flower bowl. It can be cooked or refrigerated and tastes delicious.

Stir with the meat pulp in the pot, add ginger and chopped green onion, make into a round or square shape, put it in a steamer, steam over high fire for 15-20 minutes, take it out, cut it into cubes, and serve on a plate. It can be cooked or refrigerated, and tastes fresh and delicious.