In the past, the most eaten chicken feet were tiger skin chicken feet, pickled pepper chicken feet, etc., but last year lemon and pickled pepper chicken feet became particularly popular, and they accidentally became an internet celebrity. Many people are making chicken feet with lots of collagen.

With a hint of lemon aroma and a strong flavor of the sauce, it is very refreshing and appetizing.

Not only can it be used as an appetizer, but it can also be used as a snack to relieve boredom while watching TV or catching up on dramas.

First wash the chicken feet, boil the water in the pot, add the chicken feet, blanch them for 2 minutes, take them out, rinse them with clean water, add the chicken feet to the boiling water, add an appropriate amount of cooking wine and ginger slices, simmer over medium-low heat for 15 minutes.

Cook until completely cooked, take out the chicken feet and put them in cool boiling water, then soak them in ice water for 30 minutes. Clean the chicken feet. Add an appropriate amount of water to the pot, pour in the chicken feet, ginger slices and cooking wine and cook for 10 minutes. Pour in

Wash the chicken feet again in clean water to tighten the skin and remove impurities to ensure the crispiness of the chicken feet. Use a knife to cut the chicken feet into two parts and set aside.

Fill a pot with an appropriate amount of cold water, pour in the processed chicken feet, add star anise, cinnamon, bay leaves, ginger and cooking wine. After the water boils, cook for 10 minutes, take out the chicken feet, then pour in cold water and soak for half an hour (to increase Q

elastic texture).

Add an appropriate amount of water to the pot, put in the cleaned chicken feet, then pour in an appropriate amount of cooking wine, white vinegar, and ginger slices, bring to a boil over high heat, blanch the chicken feet in the water, then clean the blanched chicken feet and put them in a plate

spare.

Remove the stems from the millet pepper and chop into small pepper rings.

Remove the stems and seeds from the green peppers, cut them into small green pepper dices, chop the chives into chopped green onions, chop the garlic, and chop the coriander.

Put the sugar and soy sauce into a seasoning bowl and stir to dissolve. Add refined salt, monosodium glutamate and vinegar to mix to create a salty, sweet and sour taste. Then add red oil and pepper powder and mix thoroughly. Finally, add sesame oil and mix evenly. Add in the cooked

Serve with sesame seeds.

When making cold chicken feet, the choice of chicken feet is also very important. You should choose fresh, fat and tender chicken feet. We all know that chicken feet have a strong fishy smell. You need to cook them under cold water and add seasonings to remove the fishy smell. This will make a cold salad

The chicken feet taste better without any fishy smell.